The mechanisms influencing livestock pricing in Kenya are well studied. The determinants of quality-based payments on markets in conflict-affected areas, however, are hardly documented. In this paper, we offer a deeper understanding of tra…
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Agricultural practices play a major role in influencing soil fauna abundance and diversity. Interest in these practices has increased owing to the growing need for sustainable agricultural systems in this era of increasing agricultural int…
Agricultural practices play a major role in influencing soil fauna abundance and diversity. Interest in these practices has increased owing to the growing need for sustainable agricultural systems in this era of increasing agricultural int…
Using household data from Lilongwe districts, along with crop phenology, agronomic management and climatic data from Chitedze Research Station, the Target-MOTAD and DSSAT-CSM models examined the resource allocation decisions of smallholder…
Fruit of Ziziphus spina christi (Nabag) plays an important role in the malnutrition prevention, fresh eaten or left to dry for later consumption. This study was conducted in Shiekan Locality, North Kordofan State, Sudan in 2019. The aim of…
The emerging risks and impacts of climate change and extreme weather events on forest ecosystems present significant threats to forest-based livelihoods. Understanding climate change and its consequences on forests and the livelihoods of f…
COVID-19 pandemic accelerated consumptions of e-services in the Ugandan education sector. This study aims at establishing the type of e-learning platforms adopted by educational institutions in Kampala and evaluate the appropriateness of t…
Despite the promotion of tissue culture (TC) banana to curb the spread of diseases, farmer use of such quality planting material remains low. This study utilizes the Double-Hurdle model on cross-sectional data of 174 banana farmers in Cent…
Effective management of plant health is fundamental for food and income security to meet the growing demands of local and global markets. This however requires farmers’ adequate access to quality planting materials under the prevailing con…
Lablab (Lablab purpureus) [Lablab purpureus (L.) Sweet] is termed a lost, underutilized and neglected crop in Africa. Despite the multipurpose use, production, consumption and research are still limited. Wide genetic diversity of lablab ge…
It is projected that, on average, annual temperature will increase between 2 ◦C to 6 ◦C under high emission scenarios by the end of the 21st century, with serious consequences in food and nutrition security, especially within semi-arid reg…
Farmer training is a key strategy for building skills that lead to enhanced productivity of small-scale farmers' fields. This result hinges on farmers transferring the training to their fields. However, the factors that determine the subse…
The build-up of heavy metals (HM) in agricultural soils accelerates the HM uptake by plants, which could potentially affect food quality and food safety. Here we studied the status and bioaccumulation of HM from soils to plant parts (roots…
This study was conducted to assess arsenic (As) status and distribution in Usangu agroecosystem-Tanzania, including three land use. About 198 soil samples were collected in ten irrigation schemes in three land uses. Total and bioavailable …
Background: Sorghum yields in sub-Saharan Africa (SSA) are greatly reduced by parasitic plants of the genus Striga (witchweed). Vast global sorghum genetic diversity collections, as well as the availability of modern sequencing technologie…
Purpose: To determine the nutrition competency level and training needs of agricultural extension workers (AEWs) in Uganda. Design/Methodology/Approach: A cross-sectional survey was conducted in four districts with 61 private and 163 publi…
The increasing demand for ornamental, cosmetic and pharmaceutical products is driving exploitation of plant species globally. Sub-Saharan Africa harbours unique and valuable plant resources and is now a target of plant resource depletion. …
Lack of awareness and information on the traits of orphan crops such as finger millet is a major constraint to finger millet production. Farmer participatory and varietal selection (FVPS) is an efficient method of achieving productivity th…
Proven and sustainable practices like climate-smart agricultural practices (CSAPs) need to be prioritized and promoted for uptake especially by the farmers to achieve sustainable development. These are capable of contributing to the realiz…
Cocopeat, a by-product of the coconut (Cocos nucifera L.), is an important soilless media that contains high potassium (K), sodium (Na), and electrical conductivity (EC) depending on its source. Methods for extracting these elements and th…
Phosphorus (P) is a vital plant macronutrient required for plant growth which usually available in limited amount. P availability for plant uptake in highly weathered soil is controlled by soil erosion and high fixation. The availability of…
The dramatic increase in world population underpins current escalating food demand, which requires increased productivity in the available arable land through agricultural intensification. Agricultural intensification involves increased ag…
With vitamin A deficiency enduring as a major public health challenge for developing countries, the need for successful orange-fleshed sweetpotato (OFSP) delivery campaigns to fight the deficiency remains relevant. However, despite decades…
Illegal harvesting negatively affects the forest tree populations, particularly in sub-Saharan Africa, but little is known how fruit production and seedling recruitment are impacted. We assessed recruitment parameters of Balanites aegyptia…
Anthropogenic disturbances, such as illegal harvesting and livestock browsing, often affect natural forests. However, the resulting tree species diversity, composition, and population structure have rarely been quantified. We assessed tree…