A study is on-going in Kenya to identify Acacia senegal varieties with high symbiotic biological N2 fixation capacity. Balanites aegyptica, a non-legume species, has been included for comparison. Variety senegal has so far shown the highes…
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Successful consistent revegetation of drastically disturbed areas throughout the world has been achieved using biological “tools” including mycorrhizal fungus inoculated tree seeds, seedlings, native shrubs, and grass species. However, the…
This study assessed options for use of tied-ridges for on-farm water harvesting in Swaziland. Results showed that farmers in sandy and loamy soils need different sizes of ridges, 4 m and 2 m, respectively.
Fusarium Head Blight (FHB) is a serious disease in all wheatgrowing areas in the world. FHB affects wheat by reducing yield and grain quality. Our objective is to characterize the relationship between FHB and grain yield. Three soft red wi…
Wheat is an important staple crop in East Africa whose consumption outweighs its production partly due to the emergence of a virulent strain of Puccinia graminis fsp tritici, strain ug99 that cause stem rust disease. A study was carried ou…
Banana is an important crop whose production faces major challenges, especially pests and diseases. A banana pests survey was carried out in Eastern and Central Provinces of Kenya. Results showed Fusarium wilt as the most widespread diseas…
In Uganda, bean is a food security and income sourcing crop, particularly for the rural poor. The highlands of southwestern Uganda are major producers and consumers of the crop. The arable soils in the highlands bordering Rwanda and DR Con…
Tomato is the most popular vegetable in the home garden all over the World as well as in Mozambique. Tomato production in Mozambique has been recently affected by Tomato curl stunt virus (ToCSV) disease, a devastating viral disease that is…
The overall objective of this study was to characterize selected sorghum varieties for Aluminium (Al) tolerance. The specific objectives were to determine performance of selected sorghum varieties grown in Al prone environments, identify r…
This study aims at mapping changes in landuse in the Lake Tanganyika micro-catchments in the Democratic Republic of Congo. It also aimed at assessing the level of pollution of L. Tanganyika resulting from offloaded material and nutrients f…
This study is assessing soil fertility status in Mbeya region of Tanzania in terms of adequacy for crop growth and crop nutrient status in terms of human nutrition. It will examine levels of macro and micronutrient. The study has just been…
Banana cv. Grand Nain is a newly released cultivar in Sudan with high yield potential and less sensitivity to cool temperature. There is a high demand for exporting this cultivar which will replace the widely grown banana cv. Dawarf Cavend…
Sources of resistance to A. flavus have been identified elsewhere but no such materials are currently available for use by the maize improvement program in Uganda. The goal of this study was to initiate breeding for resistance to the fungu…
Tomato production in Kenya has been a lucrative business for smallholder farmers who cannot afford huge capital to invest in other cash crops. It is a major source of household incomes and has created employment that has resulted in improv…
Prevalence of bean anthracnose, caused by Colletotrichum lindemuthianum was assessed in four agro-ecologies in Zambia. Subsequently, fungal isolates were tested for race specifically involving race differentials and DNA analysis using Simp…
Africa’s development will depend largely on three key factors; political stability, a vibrant agricultural sector and a pool of skilled, innovative and entrepreneural graduates able to spur innovations. This paper outlines the rationale fo…
In Uganda passion fruit woodiness disease (PWD) damages passion fruit, causing yield losses of 60-100%. This study aimed at detecting and screening yellow and sweet calabash passion fruit for resistance to PWD. Four viruses, namely, Cowpea…
Documented evidence indicates that maize is production is constrained by a number of a biotic and biotic stresses including Maize streak virus disease (MSVD). Therefore, a study was conducted to assess the reaction of 3 maize genotypes to …
There is a continent wide recognition that a productive agriculture is a key driver of national growth. But skilled professionals in agriculture are in short supply. Africa’s fastestgrowing and fastest-urbanising population is creating a “…
Poverty remains rampant in the dry districts of Kenya so that it has now become an important item on Kenya’s development agenda. The dry districts of Kenya receive low amounts of rainfall, which is also erratic. These regions are predomina…
There is inadequate knowledge on the form of soil organic carbon (SOC) pools and fluxes that are affected by land use change. Hence, there is a need to understand how soil organic carbon is affected by land use change and how these impacts…
The challenge to achieving household food security is a combination of biological, physical, and social factors. However, social factors, gender in particular, have received a cursory attention in adaptation studies. This study argues that…
Managing crop production risks associated with inter-annual climate variability and climate change has received insignificant attention in the semi-arid areas of Kenya. Against this backdrop, the potential impact of climate change on sorgh…
Soybean rust, Phakopsora pachyrhizi is a major threat to soybean production world-wide. In Uganda breeding for soybean rust resistance has taken priority over other objectives since the first disease rust outbreak in 1996. Three resistant …
This study determined the trend in carbon densities and stocks from major land uses/covers of semi arid and sub humid areas of Uganda. Carbon densities were estimated from soils and woody biomass pools of the major homogenous units in term…