Inbreeding of predominantly cross-pollinating crops is expected to result in progeny with reduced fitness and or improved phenotypes. The effects of inbreeding in cassava are not well quantified. Accordingly, in this exploratory study, S1 …
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Crop production in smallholder farming systems of Zimbabwe is limited by low inherent soil fertility, particularly N and P and available soil moisture. One of the major agricultural challenges in developing countries is the development of …
Bean anthracnose (Colletotricum lindemuthianum) and root rots are important diseases of beans in Uganda. The coexistence of both diseases on the crop in farmers’ fields and the ability of these pathogens to overcome incorporated resistance…
Passion fruit is an important crop in Kenya for income generation. However, passion fruit production faces major challenges due to pests and diseases that have led to yield losses of 50-100%. To support development of effective integrated …
Crop production in smallholder farming systems of Zimbabwe is limited by low inherent soil fertility, particularly N and P and available soil moisture. The use of efficient N fixing legumes is one way that can sustain soil fertility and co…
This project seeks options for improving greengram production and guidelines for promoting it as a crop for diversification of income and food security in Uganda. The project will analyze the greengram value chain system; identify the key …
Two populations of beans (Phaseolus vulgaris) from K20 x MLB-49-89A and K132 x MLB-49-89A were assessed for resistance to Fusarium solani f.sp. phaseoli. Additionally, 35 SSR markers were screened for polymorphisism in the parents. The res…
The increasing industrialization and motorization of the world has led to a steep rise in demand of petroleum-based fuels. Today, fossil fuels constitute 80% of the primary energy consumed in the world, of which 58% alone is consumed by th…
Plant parasitic nematodes are recognised as the most serious pests of bananas wherever they are grown. Nematodes feed, multiply and migrate inside banana roots causing necrotic and reduced root systems. Genetic resistance to nematodes prov…
Seed dormancy and germination present significant challenges when wild species are domesticated for cultivation and economic exploitation. Wild plant species are generally characterized by dormant seeds with variable germination widely spr…
The combined increase in demand for food and scarcity of water worldwide necessitates saving water and increasing its productivity. This study determined varietal performance of four paddy cultivars - TXD306, TXD220, TXD88 and SUPA in term…
Cassava is important in semi-arid Kenya. However, the crop is low in micronutrients including beta-carotene. A total of 129 high beta-carotene cassava clones from the International Institute of Tropical Agriculture (IITA) were established …
Thirteen potato genotypes known as population B3C2 were evaluated for yield and resistance to late blight. Assessment of late blight severity started at the onset of the disease symptoms; disease severity rating was based on visual symptom…
Various interventions for promoting the premium value of indigenous plants (IPs) are being adopted to enhance their status in the food sub sector. The project aims to enhance women smallholder farmers’ capacity in target Lake Victoria Basi…
Maize and sorghum are important staple cereals in sub-Saharan Africa. Nonetheless, their utility and remunerability is compromised by a low available lysine content and digestiblitiy of both protein and starch in the endosperm. Over the de…
Cocoyam accessions of Malawi were characterised using ethnobotany and morphological characters. Thirty above ground qualitative characters were evaluated. The cultivars were identified mainly based on the predominant leaf base and petiole …
Farmers believe that addition of residues to fields in conservation agriculture (CA) attract termites hence increase lodging, although they are beliefs that termites prefer feeding on dry matter and leave the crop. This study carried out i…
This greenhouse study determined the effect of temperature on the herbicide acetochlor. The herbicide was applied a day after planting at the rates of 0.74, 1.47, 2.94 and 5.85 kg ha-1. Plants were kept at three temperature: supra-optimal …
An experiment was carried out at two sites to investigate the effect of timing of earthing up on the yield of four landrace cultivars of Bambara groundut (Vigna subterranean [L.] Verdc.) cultivars in Zimbabwe during the 2006/2007 season. T…
Zambia’s cotton has had a very good reputation on the international market for a long time. In order to maintain this reputation, the cotton Development Trust of Zambia continues to evaluate germplasm for suitable parents. In this study, t…
Gerbera has gained popularity in the last year in many countries of the world and it is in great demand in the floral industry as cut flower as well as potted due to its beauty, colour, long vase life, and ability to dehydrate after long t…
This study evaluated the influence of temperature on yield and retinol content of two carrot cultivars. Both cultivars yielded higher at lower (10 °C) than higher temperature (18 °C), but retinol content was higher at 18 °C.
Data on the nutritional content of conventional vegetables can be reasonably associated with a specific stage of plant development, but information about the age of plant development to define harvest maturity for wild or indigenous leafy …
Cocoa production in Nigeria is constrained by insect pests and diseases. The brown cocoa mirid (Sahlbergella singularis), the swollen shoot virus transmitted by mealy bugs and the black pod disease (Phytophthora palmivora and P. megakarya)…
This study tested the hypothesis that inclusion of Desmodium spp. into maize cropping system under the push-pull technology enhanced crop growth and yield. Field trials were conducted in Siaya and Busia districts of western Kenya with the …