Despite the fact that there is high usage of agrochemicals and use of urban waste water for irrigation, the concentration of potentially toxic metals in urban and peri-urban agriculture (UPA) farms has not been widely investigated in Botsw…
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Low yields in rice (Oryza sativa) are attributed by many factors including diseases which represent one of the main constraints. The Brown spot disease (caused by Helminthosporium oryzae) in most rice growing areas cause’s considerable los…
Sunflower contributes about 40% of total national cooking oil requirement, ranking as one of the most important cooking oil with very high nutritional value in Tanzania. However, its production per unit area ranges between 800 to 1100 kg/h…
Urban farming practitioners face challenges like lack of quality irrigation water, poorly decomposed manure, diverse inputs of unknown sources, unhealthy farm environment and abject poverty. All these contribute to production of unsafe foo…
Tomato (Lycopersicon esculentum) has a great socio-economic importance in Mozambique, since it is one of the sources of income for many families. However, its continuous production throughout the year provides conditions for the overwinter…
Production of snap beans (French beans, Phaseolus vulgaris L.) in Kenya is severely constrained by diseases. Use of fungicides increases cost of production, reduces profitability and competitiveness of snap bean in domestic and export mark…
Mango (Mangifera indica) fruit production in Kenya is seasonal with peak and off seasons – one of the contributing factors to postharvest losses. Off-season flower induction is a strategy that can be used to address mango seasonality. Mani…
Mandates of universities in east, central and southern Africa have considerably changed from their traditional teaching and research roles, to greater active involvement in the development agenda of their countries, a phenomenon referred t…
Red-billed (Quelea quelea) is one of the most damaging pests of rice in Mozambique. For its control, smallholder farmers rely on different frightening techniques to scare birds from their crops. Apart from providing a temporary relief, thi…
Although runner bean (Phaseolus coccineus L.), also known as butter bean, is grown in high altitudes of eastern Africa where common bean (Phaseolus vulgaris L) is adapted, its productivity is poor because no improved short-day varieties ar…
Rice is an important food crop in Kenya’s drive to attain food security. However, its productivity remains low against an overall increase in national demand due to overdependence on rice monoculture leading to decline in soil fertility re…
Harvesting mango (Mangifera indica) fruits at the right stage for the destination market and use requires reliable maturity indices. There are various indices that are used to determine harvest maturity for mango fruits. However, differenc…
The availability of native phosphorus in most Zambian agricultural soils is relatively low. This necessitates the use of organic and inorganic fertilizers for crop production. There are several deposits of rock phosphate in Zambia that can…
Tomato production in Uganda is constrained by among others use of low quality planting materials, non-availability of inputs, sub-optimum agronomic practices, pests and diseases. Studies have shown that viral diseases have quickly become a…
Runner bean (Phaseolus coccineus L.) offers considerable potential as a high value vegetable and grain crop for domestic and export markets in eastern Africa. However, production and utilisation of vegetable runner beans in Kenya is severe…
Many chilli pepper (Capsicum frutescens) growers in the region have moved from chilli cultivation to other crops due to the continuous decline in yields as a result of disease problems, of which fruit rot is paramount. The study was carrie…
Brucellosis is an infectious, contagious and important zoonotic disease caused by bacteria of genus Brucella. World Health Organization considers brucellosis the most spread zoonosis in the world. Brucellosis has been documented to be high…
The sweetpotato (Ipomoea batatas L.) is important food and cash crop and is considered as one of the most important crop for food security in Mozambique. Sweetpotato is grown extensively by small scale households and mostly managed by wome…
In Uganda, the local chicken population is estimated at 44 million and these chickens play an integral role in the smallholder farming systems. Contribution of local chicken in rural household economies is mainly limited by its low output …
The low levels of germination, varied vigour and long periods required to attain required stand establishment in pasture fields compromises the expected quality standards of marketed seed. This study was carried out to explore the effects …
The study was conducted to evaluate the growth characteristics of seven (7) indigenous forage legumes in Namibia in comparison to lucerne as potential livestock fodder. A split-plot design was used with fertiliser level as the main factor …
The whitefly (Aleurotrachelus atratus Hempel) is a Neotropical whitefly, originally described from coconut (Cocos nucifera) in Brazil. In the Comoro Islands, A. atratus was responsible for an economic loss of 55% to local coconut producers…
Anthrax is one of the seven major neglected zoonotic diseases in Africa. The disease is responsible for enormous economic losses as well as considerable human morbidity, especially in endemic areas. Despite this, the ecology and distributi…
Cowpea (Vigna unguiculata) as leguminous crop was being needed by the people to supplement their diet in form of protein. Our local cultivars did not provide the continuous yields throughout the year; therefore the current research is requ…
The use of inoculants is a critical strategy in legume production. Several factors determine the efficiency of an inoculant, including the competitiveness of the inoculated against indigenous strains. Although Rhizobia seems to be widely d…