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Papaya (Carica papaya L.) is a popular and economically important tropical fruit. Its production in Kenya is practiced at both small and large scale. The major challenge is getting good planting materials and producing quality papaya fruit…
Developing countries women (of child bearing age) are vulnerable to micronutrient deficiencies which can have major adverse health consequences. The aim of this study was to improve dietary quality of women of childbearing age in rural Ken…
Capacity building in agriculture is done using informal methods which in most cases depend on the community. A participatory study was initiated by Masinde Muliro University of Science and Technology to train farmers on value addition and …
The high potential of tomato production is not realized in Kenya due to various factors in the value chain such as high postharvest losses estimated to be 40-50%. These losses are as a result of many factors including poor postharvest hand…
The key to extending the storage life and maintaining the quality of fresh fruit could rely on early detection and separation of fruit with mechanical damage such as bruising. A non-destructive technique was developed to detect bruise dama…
The diet of Sub Saharan Africans has been noted to contain low levels of protein compared to those in the first world. This situation has affected the proper growth of children who are malnourished and the health of adults living under pov…
Native edible tree/shrub species (NETS) are very important resources for local people in Sub-Saharan Africa. This study aimed at documenting these resources in Benin and evaluating the traditional knowledge of local populations on NETS. A …
Unorganized structures in the aquaculture sector in Kenya have resulted in an overreliance on rudimentary production and processing technologies, high wastage of harvested fish and underutilization of fish and by-products, mismatch in dema…
Baobab is an important in Africa for its medicinal and nutritional properties. The different parts of the tree (bark, leaves and pulp) are used for different purposes. Despite the health benefits properties of the baobab pulp and leaves, f…
In the rural areas, majority of women who are constrained by gender disparity and low incomes can improve their role based on their participation in the cassava value addition, hence enhancing productivity, household incomes and sustainabl…
The problem of lack of trained human capacity for evidence-informing policy analysis and advocacy to translate policies into action to ensure agricultural growth and food security for smallholder farmers in Francophone countries; the need …
Strengthing the tertiary education sector is critical for enhancing competitiveness of the African continent in the global economy, and for addressing the skill needs of the continent. The ongoing efforts by the World Bank and RUFORUM to s…
Sentiment analysis has demonstrated that the automation and computational recognition of sentiments is possible and evolving, due to factors such as; emergence of new technological trends and the continued dynamic state of the human langua…
Land cover changes have profound effects on production systems in arid and semi-arid lands (ASALS). Often these changes results in land degradation in form of soil erosion and overgrazing of pastures. This study evaluated the impact of lan…
Technical support is a critical ingredient to the transformation of agriculture. However, a major decline in the provision of extension services has been taking place over the last two decades in Kenya. In an effort to support the transfor…
The role of student-oriented extension services in socio-economic transformation is increasingly being acknowledged but less developed in African universities. A few agricultural-leaning universities are growingly integrating students in c…
Land based subsistent farming has been practiced in Ethiopia, particularly in the Northern parts where Eritrean refugees and host communities are many. Natural resource degradation due to recurrent cutting down trees for cooking and baking…
Pastoralism is the main livelihood of the people in the Karamoja region of north-eastern Uganda with 80% of households owning cattle which represents 20% of the total livestock population in Uganda. The region has an arid and semi-arid cli…
This study set out to investigate the perception of TVET students towards the quality of TVET training. We used primary data collected from current TVET students and principals of institutes and colleges. We constructed a composite quality…
The purpose of this study was to explore the perception of horticulture sub-sector stakeholders on their involvement in horticulture curriculum development in public universities in Kenya. For this purpose, an exploratory research design u…
Agriculture is faced with the challenge of offering remedies to the three of the world’s most important threats to human life, namely food shortage, poverty and adverse effects of climate change. These challenges are on their part affected…
Qualitative research and ethnographic observations were used in this study to document daily practices of livestock market actors and public service providers. Using 46 interviews and 7 FGDs with various market actors, the loosening of Sta…
In developing countries, there is underestimation of the importance of vertebrate animal bites and scratches in morbidity, mortality and loss of life in public health. In 2009, a study was done to determine characteristics of vertebrate an…
Livestock trade has remained a key economic activity in northern Somalia with Somaliland exporting live animals to the Arabian Peninsula for centuries. However, many constraints to the livestock export trade emerged following the fall of t…
This study was inspired by the need to understand farmers’ cooperatives and related factors that lead to value chain development of maize growing farmers in Masindi district, in Uganda. The aim of the study is to establish the relationship…
