Climate change has been recognised as the most complex and challenging environmental problem facing crop production among most small holder farms today. Drought, a condition that has a negative impact on crop productivity is an indicator o…
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Nitrogen (N) is the most important determinant of plant growth and crop yield. Plants lacking N show stunted growth and yellowish leaves. Plant growth and crop yield usually increase when N is added. However, too much N lead to weak stems …
This research establishes observed data for validating an artificial neural network model for estimating the cultivar coefficients for the popular maize varieties in Tanzania. The genetic coefficients are fundamental in calibrating the DSS…
Water is an important factor affecting plant growth especially in semi arid areas. A study to determine the effects of tillage and cropping systems on soil surface roughness, moisture storage and maize and bean yields was conducted in semi…
Butternut squash (Cucurbita moschata) is an emerging economic crop in Kenya with ready market and high nutritional value. Despite this, its adoption as a major cash crop in Suba District has remained low. The aim of the study was to invest…
Prosopis juliflora (Swartz) DC provokes contradictive allegations on its ecological significance. To contribute in elucidating the dispute on its allelopathic behaviour, leachate was extracted from the leaves of both P. juliflora and Acaci…
This study was carried out to find suitable strains of rhizobia for use in ground nut production under acid-aluminium soils. Thirty-six rhizobia isolates tolerant to high soil aluminium were identified.. The isolates were gram negative rod…
Tomato crop in the central Sudan is liable to heavy infestation by the leaf miners, Liriomyza spp. Field experiments indicated significant differences in varietal susceptibility of varieties and tomato breeding lines to Liriomyza spp. The …
Teff is a staple food crop in northern Ethiopia. The main limitation in stabilizing teff yield in northern Ethiopia is the dependency of the farming system on erratic rainfall. Usually, drought stress occurs in the region at the critical p…
Groundnut is an important grain legume in the traditional cropping systems of western Kenya and eastern Uganda. This research focuses on assessing and utilising the biological nitrogen fixation (BNF) potential of groundnut in alleviating s…
The aim of the project is to contribute to increasing rice (Oryza sativa) productivity by improving water management and expanding irrigated rice production in Eastern D.R. Congo. The study will identify potential rice production areas in …
The role precursor crops significantly reflected on the preceding crops grown following them. Considering this a trial was conducted to asses the effects of haricot bean varieties grown as sole and intercropped on N/P rate response of succ…
In a field attachment to Kasese Cobalt Company Limited (KCCL), the communities of Kahendero and Hamukungu landing sites on Lake George shores were engaged in investigations of the impact of pollution and subsequent interventions by KCCL, a…
Kagera River is one of the most important incoming rivers to Lake Victoria with an annual inflow of about 7.5 km3 into the Lake and is also important to the River Nile which is the single outlet of Lake Victoria. The Kagera River is theref…
This research determined age and growth of Nile perch (Lates niloticus) from Lake Victoria commercial catches using transverse-sectioned sagittal otoliths. Marginal increment analysis of the otoliths indicated bimodal deposition of annuli …
The street food trade is a growing sector in many developing countries today. Street foods have recently begun to attract the attention of governments and various international agencies because one of the features of urbanization in develo…
Plants respond to reduced soil water availability without experiencing any detectable change in shoot-water relations. The tomato seedlings (cv. ‘Moneymaker’) were planted in plastic pots under greenhouse conditions under five different so…
This cross sectional study, conducted in 2007 assessed household constraints to use of animal source foods (ASF) in diets of 2-5 year old children in rural Kamuli District in eastern Uganda. Assessments were made at food security levels on…
The inherent poor fertility of soils in Kenya constitute a major constrain to sustainable smallholders agriculture and more especially in arid and semi-arid parts of the country. The solution herein lies in the efficient use of nutrients a…
Bradyrhizobia is the rhizobia species that fixes nitrogen in the groundnut crop. Soil acidity is a constraint to effective bradyrhizobia activity. Western Kenya is characterised by acid soils and thus unconducive for bradyrhizobia activity…
This study was carried out at Rwerere Research Station located in the highlands of Buberuka, Rwanda. Three local limes (Musanze, Rusizi and Karongi) were evaluated in a randomized complete block design (RCBD)) experiment established in Sep…
The present study was conducted to evaluate the capacity of Tithonia diversifolia to mobilise nutrients and the ability of technosols to produce tithonia biomass for fertility restitution. A greenhouse pot experiment was conducted and tith…
Per capita food production in Africa has been declining over the last two decades, contrary to global trends due to soil fertility decline. The study sought to determine factors that influence adoption and utilization of integrated soil fe…
Conservation of biodiversity in protected areas will be more challenging if local communities are heavily dependent on them for various products and subsistence needs. This study estimated forest dependency and identified factors influenci…
An on-station experiment was conducted at ARI –Tumbi, Tabora, Tanzania during 2010/ 2011 cropping season to compare the effects of Minjingu Phosphate Rock (MPR) with various water soluble P fertilisers on maize response in sandy soils. Wat…