Micronutrient deficiencies are a threat to nutritional status and overall health of children 6-24 months old. Apparently, poor diets are known as the number-one driver of the global burden of disease among children, especially in low and m…
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Poultry production among smallholder farmers in Western Kenya is a major enterprise, providing food, income and employment; however, birds are maintained with minimum inputs; scavenge feeds which could potentially be contaminated with myco…
Complementary feeding could be a method of providing different foods when breast milk alone is not any longer enough to satisfy the nutritional demand of the infant, and so food and liquids other than breast milk are needed. The objective …
Milk safety practices are the significant aspects in ensuring safety of milk. This is because the consumers only demand the quality products that are safe for their health. These include the practices that farmers need to put into consider…
The study was conducted to assess the impact of maturity stage, storage temperature and time of harvest of pineapple fruits on pineapple juice quality and microbial safety of organic sugarloaf using completely randomized design (CRD) with …
With the rising global population growth, the demand for protein-rich foods is expected to increase. In this study, a nutritional and sensory analysis was conducted on two edible insects (Imbrassia oyemensis and Apis melifera larvae) colle…
Sweet potato is one of the most important root crops in developing countries. This study assessed the production and processing of sweet potato among farming households in Kwara State, Nigeria. Primary data were collected from 120 sweet po…
Iron deficiency anemia, is the most widespread nutritional disorder; affecting more than 50% of children and women of reproductive age in Benin. Despite the effort made by Benin’ Government, the problem is still increasing. A recent approa…
Iron deficiency anaemia is a public health problem in developing countries. In Benin, the prevalence of anaemia is still high despite the efforts made to address it. The Lucky Iron Fish is a new product that has been developed to tackle ir…
In Benin, women and children barely have access to a balanced diet and are therefore more likely to develop micronutrient deficiencies such as that of vitamin A. Regarding the prevalence of that deficiency, more effective counteractive str…
Deficiency of iodine in humans leads to a range of health defects, referred to as iodine deficiency disorders (IDD). Since 1994, a universally recognised strategy of mass fortification of edible salt with iodine, codenamed USI Programme, h…
The growing demand for convenient and health oriented food products has led to production of ready-to-eat products such as cookies and biscuits with low fat and sugar contents, and appropriate mineral compositions. The objective of this st…
Potato (Solanum tuberosum L.) is a food and cash crop in Uganda, with a great potential to improve households’ nutrition security and income, if processed and commercialised. A set a potato based products, including cookies, biscuits and w…
The aim of this study was to evaluate the effect of fixed factors on measures of feed efficiency and estimate genetic parameters for feed efficiency for the Boran cattle in Kenya. A total of 1348 records of birth weight and weaning weight …
Cette étude préliminaire avait pour objectif d’évaluer l’effet de la race et d’une complémentation alimentaire sur la santé et les performances de croissance des ovins au Bénin. Pour ce faire, une expérimentation a été conduite de Septembr…
Une enquête a été menée auprès de 140 agri-éleveurs dans quatre groupements du territoire de Walungu afin d’identifier les espèces fourragères les plus cultivées, les contraintes rencontrées dans la culture ainsi que les facteurs affectant…
The study was carried out to evaluate the effects of dietary monosodium glutamate (MSG) on growth performance, haematological parameters and carcass characteristics of rabbits. The feeding trial lasted for 46 days. A completely randomized …
Heat stress negatively impact rabbit production and reproduction performances as they do not have enough sweat glands which can remove the body heat excess. The objective of this study was to investigate the effects of heat stress on oxida…
A total of 6893 individuals were used to evaluate the population structure and genetic variability of registered Alpine dairy goats in Kenya. Parameters estimated were pedigree completeness, maximum generations traced, complete generations…
Rhipicephalus appendiculatus is a highly competent pathogen transmission tick species and the most economically important tick of cattle in sub-Saharan African countries. This study determined the abundance and seasonality of free-living t…
The invasive sickle bush (Dichrostachys cinerea), if not effectively managed, poses serious economic and environmental to most ecosystem functions and biodiversity in Sub-Saharan Africa. Little known about its impact on mammalian diversity…
In Botswana, poverty alleviation programmes that are agricultural oriented, have been developed for rural dwellers. Despite these interventions, there is still persistent poverty in the rural areas. Some of the research works have shown th…
Coat colour of an animal has become an important trait of consideration due to its influence on adaptability of an animal to climate change. Certain coat colours in beef cattle have been perceived to confer an advantage to the animals in t…
The livestock sector in Kenya faces a cohort of challenges within the hides and skins value chain, which include low quality of raw materials, inefficient marketing structures, limited incentives for quality production, and export of raw a…
Red stinkwood (Prunus africana) is widely known for its medicinal value, both locally in Kenya and globally. The survival of the species depends on among other things, forest regeneration gap sizes created by humans or natural phenomena. T…