Development of Management Practices for Sustainable Improvement of Dairy Goat Productivity in Tanzania
Abstract
314 words
This study was carried out to evaluate the performance of dairy
goats introduced in rural areas of Babati and Kongwa districts,
Tanzania. In addition, the study was aimed at developing good
quality and cheap supplementary feed rations based on locally
available feed resources for use by small-scale goat farmers. The
diets tested were based on sunflower seed cakes (SFSC), Melia
azedarach leaf meal (MLM) and Ficus spp leaf meal (FLM) as
protein sources. These diets were fed to does for 90 days and
their effect on milk production and growth performance of
growers assessed. The average number of dairy goats per
household was 7.45 in Babati and 4.25 in Kongwa. The main
breeds kept in the villages were Toggenburg and Saanen. Lactation
performance and reproductive performance of the two breeds
were not significantly (P=0.05) different. Overall, lactation length,
open period and dry period were 5.6, 3.7 and 1.9 months,
respectively. Mean lactation milk yield was 254.0 l while average
daily milk yield was 1.45 l/day. Age at first kidding and kidding
intervals were 13.2 and 9.4 months, respectively. Lactating does
supplemented with diets containing SFSC, MLM and FLM as
protein sources produced significantly (P<0.001) more milk (3.11
– 3.77 l/day and total milk yield of 279.98 – 339.33 l) than those
under farmers’ practice (1.94 l/day and total yield of 174.99 l).
Similarly the weight gain (6.58 – 8.92 kg) and growth rate (72.67
– 119.89 g/day) of growers supplemented with the three diets
were significantly higher than those under farmers’ practice (56.36
g/day and 5.09 kg mean weight gain). It is concluded that the
performance of Toggenburg and Saanen under village conditions
is not significantly different, implying that both breeds can be
used for milk production in rural areas. Supplementation of the
dairy goats with diets containing SFSC and MLM significantly
improved the growth performance and milk production of dairy
goats in rural.
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