Assessing local community perceptions on climate change and variability and its effects on crop production in Western Oromia, Ethiopia
Abstract
323 words
Understanding of local people’s perception on environmental conditions is crucial to
designing and implementing appropriate adaptation strategies to climate change and
variability. This study looked at communities’ perception of climate change impacts,
barriers and effective adaptation strategies in Western Oromia. Survey data were collected
from 204 respondents using both qualitative and quantitative approaches through random
sampling technique. Descriptive statistics such as percentage and frequency were used in
data analysis. The results of the study showed that the respondents perceived the occurrence
of climate change in terms of increase in temperatures, decrease in rainfall and change in
timing of rain, change in the onset of rains, and erratic rainfall pattern. Weather related
problems such as low rainfall, drought, flood, heat, cold, and strong winds were mentioned
to have led to increased farming problems such as soil erosion, loss of soil fertility,
reduction in crop yields and high rate of disease occurrence. The impacts of climate change
on crop production were considered to have been affected by the start of farming season,
including: rainfall coming early or late, decrease in rainfall, increase in temperature and
increase in farming problems, in particular, increase in soil erosion, loss of soil fertility
and reduction in crop yields. Respondents perceived the main cause of climate change as
due to human action through intensified agriculture, deforestation, increased use of fossil
fuel and use of chemical fertilizer on farms. The adaptation measures identified were soil
and water conservation, crop rotation, changing crop varieties, changing planting dates,
diversification of crop types, growing drought tolerent varieties, building water harvesting
schemes and use of irrigation.Soil and water conservation was the method commonly
used by the farmers to respond to climate change variability. Barriers to climate change
adaptation included: lack of information, shortage of labor, lack of capital, lack of access to
water and inability to use irrigation. There is a need to take into account these community
perceptions when designing climate change adaptation measures.
Subjects
1 categoryRelated papers
More in Working Document Series →- Can banana-coffee intercropping improve nutrition security? Evidence from Uganda National Panel survey data
- Structural diversity consistently mediates species richness effects on aboveground carbon along altitudinal gradients in northern Ethiopian grazing exclosures
- Development and the Environment: Overview of the Development Planning Process in Agricultural Sector, in Uganda
- Past, present and future climate trends under varied representative concentration pathways for a sub-humid region in Uganda