Management of Mycotoxins in wheat: Assessment of the Role of Plant Residues, Cropping Systems and Diversity of Fungal Species on Mycotoxin Contamination of Wheat
Abstract
110 words
The proposed project aims at assessing the role of crop residues,
cropping systems and diversity of fungal species on mycotoxin
contamination of wheat. Jointly done with wheat farmers, the
project aims at recommending appropriate cropping systems to
small-holder farmers and ultimately reduce Fusarium inoculum
levels, increase wheat yield and improve human and livestock
health by reducing exposure to mycotoxins. Two M.Sc. students
will directly implement the proposed activities, acquiring skills
in mycotoxin analysis and identification of the morphologically
complex Fusarium species. The project will publish a brochure
that can be used by wheat farmers and extension personnel
while communication to the scientific community will be through
publications in peer-reviewed Journals.
Subjects
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