Managing Faba bean diseases using bioinoculants in Northern Ethiopia
Abstract
148 words
Fungal diseases have been seriously limiting faba bean production in northern Ethiopia
with a serious impact on household food-security and soil fertility management. The
study was initiated to evaluate the synergistic effect of host plant resistance, bioinoculants
and bio-control agents on faba bean growth and development, seed and
biomass yield and incidence and severity of diseases. The experiment was set up in two
sites in the Tahtay Maichew in Central Tigray, northern Ethiopia. Preliminary results
have shown that there is a significant effect of treatments on dry root rot. Data on other
diseases in addition to agrnomic traits is being collected. After data analysis, the
level of enhancement in terms of productivity of the varieties and degree of disease
suppression as a contribution of bio-inoculants will be determined. The best
variety- bioinoculant combination will be identified and integrated in the management
of faba bean diseases in northern Ethiopia.
Subjects
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