The effects of plant density on growth and yield of groundnuts
Abstract
148 words
Groundnut (Arachis hypogea) is one of the grain legumes that is widely grown by smallholder
farmers in Malawi. The yield and quality of groundnut is affected by a number of factors
such as plant density. A study was conducted at Exagris Africa farm in Salima district of
Malawi in the 2015/2016 growing season to evaluate the effect of plant density on the
growth and yield of groundnut. Groundnut was planted at three densities: 89000, 178000 and
285000 plants per hectare. The experiment was laid out in a randomized complete block
design with four replicates. The results show that plant density has no effect on stem
diameter and leaf length of groundnut. However, the number of leaves per plant was higher
at low plant density. Also, plants with a density of 285000 plants/ha grew taller and gave
higher pod yield than lower density (89000 and 178000 plants ha-1) treatments.
Keywords
Related papers
More in Working Document Series →- How can agroecology contribute to improving food security in Africa?
- Factors Affecting Postharvest Losses of Smallholder Tomatoes Farmers in South West Region of Cameroon
- Performance of mushroom farming enterprise in Eastern Uganda
- Microbiological Safety and Nutritional Quality of Street Vended Ready-to-Eat Foods in Bukavu, Eastern DR Congo