Increasing farmers’ access to conserved yam genetic resources –a case study in Southern Ghana
Abstract
132 words
A study previously conducted revealed that a greater proportion of yams being conserved
by farmers on-farm are becoming extinct. Some of these yams are also being conserved
at the gene bank. A strategy was formulated to increase farmers’ access to these materials
through regeneration, multiplication and distribution to farmers. A total of 89 accessions of
yams (D. alata-40 accessions; D. rotundata – 42 accessions and D. esculenta – 7 accessions)
were multiplied resulting in 1500 minisetts. The materials were distributed to 30 farmers
(25 males and 5 females), in three communities in Southern Ghana to multiply for further
distribution. In all, 300 farmers benefitted from the project thus increasing their access to
conserved yam germplasm and broadening their genetic stock. Challenges, success factors
and lessons learnt were enumerated to guide future studies.
Related papers
More in Working Document Series →- How can agroecology contribute to improving food security in Africa?
- Factors Affecting Postharvest Losses of Smallholder Tomatoes Farmers in South West Region of Cameroon
- Performance of mushroom farming enterprise in Eastern Uganda
- Microbiological Safety and Nutritional Quality of Street Vended Ready-to-Eat Foods in Bukavu, Eastern DR Congo