Development of a hot pepper root rot and wilt disease management strategy through genetic resistance, chemical application and proper choice of rotational crops
Abstract
101 words
This study seeks to contribute to increased productivity of hot
pepper (Capsicum chinense) by incorporating an integrated
pest management (IPM) package for root rot/wilt disease
(Phytophthora capsici). Pathogen host diversity will be
determined to guide the use of crop rotation in managing the
disease. Oomycete fungicides will be screened for effectiveness
in managing P. capsici. Additionally, resistance introgression
will be carried out with resistant donors. The contribution of
the Phyto 5.2 QTL disease resistance will also be determined
in order to assess its usability in resistance breeding. The study
will be carried out in collaboration with pepper farmers in
Kasese, Uganda.
Subjects
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