Integration of indigenous knowledge with ICTs in managing effects of climate change and variability in Kajiado County, Kenya
Abstract
299 words
Climate change threatens the stability of agricultural productivity and production. In
many areas of the world where agricultural productivity is already low and the means of
coping with adverse effects are limited, climate change is expected to reduce productivity
to even lower levels and make production more erratic. This is more eminent among
indigenous people who have limited adaptive capacity and high dependence on local
biological diversity, ecosystem services and cultural landscapes as a source of their
sustenance, wellbeing, and resilience. This paper describes research undertaken to assess
relevant Indigenous knowledge used by farmers to cope and adapt to climate change and
variability effects on agriculture as well as evaluate opportunities for utilizing ICTs in
integration of Indigenous knowledge in production practices. The study was carried out
at Oloyiankalani and Rombo locations in Kenya. Information and data were collected
through formal interviews using structured questionnaires, Farmers group discussions
(FDGs) and Key informant interviews. A total of 200 questionnaires were administered to
100 practicing agro pastoralism and 100 pastoralists. Results indicate that farmers have
adopted various means to cope with climate change and variability including
farming historically known drought tolerant crops (23.6%) such as cowpeas, green
grams, dolichos; rain water harvesting through roof catchments (20.6%), Use of organic
manure (12.2%) instead of the inorganic fertilizers that were introduced, change in
planting time (8.4%), practice pasture preservation through paddocking (4.4%),
indigenous food preservation methods by smoking, use of ash and sun drying (5%),
migration in search of pasture and water (23.6%) and reduction in herd sizes (2.2%).
Respondents are also finding alternative sources of livelihoods such as beadwork business
(38%). Information and Communication Technology (ICTs) such as radios and mobile
phones are emerging as viable avenues for acquisition, dissemination of information
including integration of indigenous knowledge in response to climate change.
Subjects
1 categoryRelated papers
More in Working Document Series →- Can banana-coffee intercropping improve nutrition security? Evidence from Uganda National Panel survey data
- Structural diversity consistently mediates species richness effects on aboveground carbon along altitudinal gradients in northern Ethiopian grazing exclosures
- Development and the Environment: Overview of the Development Planning Process in Agricultural Sector, in Uganda
- Past, present and future climate trends under varied representative concentration pathways for a sub-humid region in Uganda