Grazing strategies for sustainable beef cattle production; case study of Uganda’s cattle corridor

Uganda is one of the African countries with pronounced livestock population where production of beef plays fundamental roles in the national economy. Beef production makes a significant contribution to income and revenue generation at homestead, community and national levels. A study was conducted in the central cattle corridor, located between 0°35' 21N and longitude 31°21' 36E. The purpose of this study was to ascertain the grazing practices and vulnerability challenges in the beef production industry and suggest possible strategies for improved productivity. Data was collected using focused group discussions (FGD) and key informant questionnaires. The highlighted challenges included: inappropriate quantity and quality feeds and water; poor livestock health management; poor breeding practices; under developed marketing infrastructures; unstable input prices; inadequate extension services and faint farmers’ associations and cooperative societies. The study suggested integrated tailored grazing systems; modern methods of pasture establishment and management; adaptation of appropriate livestock welfare handling facilities and marketing infrastructures. The developed beef industry will enhance meat consumption (food), social status, investments and government revenue. Therefore, integrated tailored grazing strategies should be adapted in order to overcome highlighted vulnerability challenges. Collectively, these practices motivate and support beef development, enhance productivity and innovations in beef industry. A well developed beef industry creates jobs, improve farmers’ income, food security and decision-making processes on local and national policy to support social economic transformation. Key words: Beef, Cattle corridor, grazing strategies, pasture resources, rangelands, Uganda