Towards making a difference through partnership and knowledge exchange in smallholder dairy systems
Abstract
242 words
Milk production has the potential to substantially contribute to sustainable household
income, food and nutritional security. However, acute staff shortages and inadequate skills
within the sector have been major challenges. Over the last five years Scotland’s Rural
College (SRUC) has been in a partnership with two universities: Mzuzu University, and
Lilongwe University of Agriculture and Natural Resources, and the Department of Animal
Health and Livestock Development to contribute to the development of the dairy sector
in Malawi. This work has centred on three capacity building projects titled: Sustainable
Farming Systems, Optimising Smallholder Dairying, and Dairy Diploma Programme. The
projects activities involved training farmers, extension workers, development managers,
researchers, trainers and graduate students (MSc, MPhil, PhD, and Postdoctoral) and
the integration of knowledge transfer with graduate training in support of sustainable
smallholder dairy development in Malawi. Volunteer farmers were trained as lead farmers
for peer knowledge exchange. This paper reports the experiences of the five-year partnership
between institutions in Malawi and Scotland on strengthening smallholder dairy systems.
In order to better understand the institutions’ and individual actors’ experiences and lessons
from the collaborative projects, a survey of 30 key actors was undertaken in March/April
2013. This paper is based on the results of the survey. In Malawi dairy farming has been
identified as its flag-ship industry. Through this initiative, a practical diploma course
in dairy science has been established in Malawi and a flexible programme for life-long
learning is envisaged in the future.
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