Verifying the Premium Value of Selected African Indigenous Vegetables in Target Sites of the Lake Victoria Basin

The purpose of this research was to verify the premium value in terms of nutritional and economic potential of selected African indigenous vegetable plants (AIVPs) along the Lake Victoria basin. Partial findings of this study being reported are on the smallholder farmer indigenous knowledge of vegetable production and utilisation in Jinja (Uganda) and Vihiga (Kenya). A survey was conducted to establish the status and level of utilisation of indigenous vegetable plants. whereby total of 163 households in each site were interviewed. Vegetables selected by smallholder farmers for production trials and nutrient quality analysis were Cleome gyandra (Saga, Eiyobyo/Ejobyo), Amaranthus lividus (Booga, Doodo), Solanum scarbrum (nakati) as indigenous vegetables. Solanum melongena (egg plant), Daucus carota (carrot), Capsicum spp. (pepper) were selected as the exotic vegetables. Laboratory analysis of these vegetables for phyto-nutrient characterisation is ongoing. The survey revealed that most farmers (90%) engaged indigenous vegetable farming for both food consumption and income generation. Most farmers regarded exotic vegetable farming as an income generation venture rather than home consumption. Most farmers were knowledgeable of the health and medicinalbenefits of the indigenous vegetables.