Effect of information dissemination pathways on small scale tea production in western Kenya
Abstract
98 words
The yield of tea, an important cash crop in Kenya, has been
declining amongst the small scale farmer’s inspite of the
research recommendations. A survey was carried out in western
Kenya to determine the effect of information dissemination
pathways on tea production among the small scale farmers.
Extension staff was the main source of information. More than
70% of the farmers were however not satisfied with the
information received and the intensity of contact. Socioeconomic
characteristics affected access to information and
technology. Farmers with formal education had better access
to information through a wider range of dissemination channels.
Subjects
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