Performance of mushroom farming enterprise in Eastern Uganda
H. Kongai · S.P. Oonyu · C. Opolot
Mushrooms constitute an important source of selenium, potassium, riboflavin, niacin, vitamin D, proteins and fibre. Due to their nutraceutical properties, they are used for prevention of Parkinson, Alzheimer, hypertension and stroke diseas…
RUF-41093
2024
CC BY 4.0
16 Sep 2024