Working Document Series Open Access Pod quality, pod yield and disease resistance of new bush snap bean lines in Kenya J. J. Cheptoo · P. M. Kimani · R.D. Narla This study was conducted at Mwea and Embu where twenty F6.7 lines selected from 31 bulk populations were evaluated for reaction to diseases, pod quality and pod yield in onfarm trials during the 2013 long rain and short rain seasons. Disea… RUF-33881 2014 CC BY 4.0 11 Aug 2015
Working Document Series Open Access Diversity assessment of cassava mutants, hybrids and landraces using morphological markers E. E. Arunga · M. Chelulei · E. Chepkoech · S. Kimno +2 more Cassava (Manihot esculenta) is a very important crop in terms of adaptability to various micro-environments, flexibility in management, returns, and multiple uses as food and in various industries. Knowledge of levels of genetic variation … RUF-33871 2014 CC BY 4.0 11 Aug 2015
Working Document Series Open Access Selection strategy for developing maize inbred lines with drought and disease resistance in Uganda G. Asea · B. U. L. Castiano · R. Edema Breeding for host plant resistance along with performance traits requires the use of an effective breeding method and selection strategy. Such a selection strategy and related indices should contribute to reducing the time required for bre… RUF-33842 2014 CC BY 4.0 10 Aug 2015
Working Document Series Open Access Effects of different planting methods on performance of New Rice for Africa (NERICA) in Kerio Valley and Marigat, Kenya E. O. Auma · W. K. Bii · L. Ngode The New Rice for Africa (NERICA) which was developed to solve the food crisis has been adopted by farmers in Kenya. Attempts have been made to choose methods of planting for NERICA production but their effectiveness has not been well under… RUF-33833 2014 CC BY 4.0 10 Aug 2015
Working Document Series Open Access Components of resistance that reduce the rate of blast epidemic in GULU-E finger millet variety of northern Uganda J. C. Aru · P. Okori · N. Wanyera There is a large demand for finger millet in East Africa, which is produced in the lake region countries of Uganda, Kenya, Tanzania, and Rwanda among others. In Uganda, finger millet is second only to maize as a major cereal crop, and occu… RUF-33826 2014 CC BY 4.0 10 Aug 2015
