Working Document Series Open Access A survey on rice seed systems in Liberia O.S Dorley Rice is the staple food in Liberia, consumed by more than 90% of the population. However, its production is dominated by smallholder farmers relying on poor quality inputs that have for long time been considered the core hindrance to achie… RUF-40178 CC BY 4.0 31 May 2023
Working Document Series Open Access A survey on rice seed systems in Liberia A.E Auma · O.S Dorley · J.O. Ochuodho · J.O. Were Rice is the staple food in Liberia, consumed by more than 90% of the population. However, its production is dominated by smallholder farmers relying on poor quality inputs that have for long time been considered the core hindrance to achie… RUF-40177 CC BY 4.0 31 May 2023
Journal articles Open Access Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF) Y. Byaruhanga · S. K. Gborie · R. Mugabi Cassava is a rich source of starch and is used as a food ingredient and additive. In its natural state, cassava flour or starch cannot meet all functional requirements in food processing. This necessitates the modification of starch to mee… RUF-39618 2022 CC BY 4.0 9 Sep 2022
Working Document Series Open Access Effects of organic mulch on soil properties and yield composition of groundnut on a typical latosol J. K. Ahiakpa · N. P. Kolliesuah Given the deficient nature of the Liberian soil (low N, P, K and acidic soil condition), a field experiment was conducted in 2016 and 2017 at the College of Agriculture and Sustainable Development Experimental Field using Biochar, Sawdust … RUF-38607 2018 CC BY 4.0 4 Sep 2020
