Working Document Series Open Access Importance of cowpea production, breeding and production constrains under dry areas in Africa L. N. Horn · H. A. Shimelis Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume which is widely grown in sub-Saharan Africa (SSA) for food and feed. Its grain is composed of high levels of protein, energy and micro- and macro-nutrients. Young and succu… RUF-38725 2018 CC BY 4.0 14 Sep 2020
Theses & Dissertations Open Access Screening of indigenous forage legumes as potential fodder crops and protein source for livestock in central Namibia L. Kaholongo The objective of the study was to screen indigenous forage legumes found in central Namibia and evaluate their potential as fodder and protein source for livestock. The growth rate, biomass yield and nutritional value of four indigenous le… RUF-36711 2016 CC BY 4.0 30 Jun 2017
Working Document Series Open Access Foxtail millet as a new crop in Namibia: Varietal seed differences in germination L.S.M. Akunadabweni · A.N. Aluvilu · S.N. Nghituwamhata Time of planting is a critical agronomic precedent to success or failure of a crop in the field. Any delay can drastically reduce yield or completely fail a crop given the influence of incongruent environmental factors such as temperature,… RUF-36316 2016 CC BY 4.0 20 Oct 2016
Working Document Series Open Access Distribution and potential invasion of Opuntia spp. on selected Namibian sites L.R. Brown · P.J. Du Preez · I.U. Kavirindi The distribution, density and size attributes of an alien invasive species, Opuntia spp., were assessed on each of north, west, south and eastern communal and commercial farming sites in Namibia. A chemical control trial on this species wa… RUF-34363 2010 CC BY 4.0 20 Aug 2015
Working Document Series Open Access Nutritive value of selected indigenous legumes for livestock feed in Namibia N. Hembapu · A. Kahumba · E. Lutaaya · I. Mpofu +1 more The study was conducted to evaluate the nutritional characteristics of five indigenous legumes compared against Lucerne as potential livestock fodder. Samples of the five legumes (Indigofera cryptantha, Rhynchosia totta, Medicago laciniata… RUF-34205 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access Structures of starch hydrolysates by luminal amylases: What is the impact of African starch sources on type 2 diabetes management? K.M. Komeine Nantanga The major source of energy to humans is starch. The digestion of starch in monogastric animals, including humans starts in the mouth. It may continue in the stomach. Pancreatic amylase further digests starch as the food moves through the s… RUF-34153 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Vegetative growth of Lablab purpureus and Canavalia ensiformis under differing P fertiliser applications in Namibia M. G. Appollis · L. Kaholongo · A. Kahumba · E. Lutaaya +1 more The level of N fixation from effectively nodulated legumes depends on the growth rate of the legume and upon soil conditions. The main objective of this study was to compare the vegetative growth of Lablab purpureus and Canavalia ensiformi… RUF-34148 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Growth characteristics of selected indigenous legumes for livestock feeds in Namibia L. Kaholongo · A. Kahumba · E. Lutaaya · I. Mpofu +1 more The study was conducted to evaluate the growth characteristics of seven (7) indigenous forage legumes in Namibia in comparison to lucerne as potential livestock fodder. A split-plot design was used with fertiliser level as the main factor … RUF-33984 2014 CC BY 4.0 12 Aug 2015
