Working Document Series Open Access Involvement of oligopeptidase B in the establishment of a central nervous system infection by Trypanosoma brucei brucei G.W. Lubega · E. Matovu · Samuel Posian Wamala African trypanosomiasis is a major disease in several countries in eastern Africa, Uganda inclusive. This study is examining the role of oligopeptidase B (opB) in virulence of the vector Trypanosoma brucei rhodesiense and T. brucei gambien… RUF-34974 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Enhancing potato production and market access in Uganda E. Katungi · A. K. Katwijukye · J. Mugisha Potato value chain in Uganda is characterised by many scattered small farmers and buyers facing high transaction costs, resulting from lack of mutually beneficial linkages between actors in the chain and market coordination problems in ter… RUF-34970 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Pig lymphnode lesions and an immunohistochemical analysis on selected abattoir-derived lymphnode samples for the presence of African swine fever virus L. Ojok · P. Ssajjakambwe In order to gain an insight into the pig lymphnode lesions and African swine fever antigen occurrence, this study was designed based on an abattoir survey. The study was carried out at the Nalukolongo abattoir located at the outskirts of K… RUF-34967 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Building your partnering muscles: Seven core competencies D. Akishule · Joseph Methu Partnership brings together complementary skills and institutional synergy in addressing the complex challenges in agricultural research for development. Therefore, no institution can afford to ignore it and at the same time expect to deli… RUF-34938 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Ethnopharmacology, phytochemical and toxicity of medicinal plants used against livestock helminthes in drylands of Uganda A.S. Nalule An ethno-pharmacological practices of pastoral communities is being studied in Nakasongola, Uganda. It is documenting indigenous knowledge about helminthoses diagnosis and management. Thirty seven (37) medicinal plants have been identified… RUF-34936 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Developing appropriate feeding and breeding strategies for improved smallholder pig production D. Mutetikka · M. Nabasirye · H. Nakimbugwe The project aims to improve pig productivity on smallholder pig farms in Uganda through maximizing nutrient utilization from local cereal grains, and increasing access to improved breeding material through enhanced use of artificial insemi… RUF-34930 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Household objectives and achievement levels among Uganda’s hot pepper, french beans and okra crops farmers S. Lwasa · J. Mugisha · D. Sserunkuuma Ugandan farmers are increasingly adopting perceived High Value Crops (HVCs) including Chillies (Capsicum annum), French beans (Phaseolus vulgaris), and Okra (Abelmoschus esculentus). This is aimed at addressing priority household objective… RUF-34929 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Lessons and experiences from RUFORUM/ IFS internship attachment A. Kwesiga Kamugisha · E. Nambi · S. Oluka Three undergraduate students who had just completed their studies have been attached to RUFORUM Secretariat as interns for six months. During this period they worked under six different units to gain work experience. The interns indicate t… RUF-34926 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Market access and its effect on citrus fruit production in Uganda E. Chilembwe · G. Elepu · H. Kongai · M.B. Kwapata +1 more Sustaining success in productivity-based agricultural growth depends on expansion of market opportunities. However, limited attention has been directed towards marketing strategies of Uganda’s horticultural produce which is one of the fast… RUF-34922 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access The contribution of women to food and fodder production in war affected areas of Gulu District in Uganda G. Ebiyau · J. Kabirizi · J. Kigongo · C. Namazzi +3 more Smallholder women dairy cattle farmers in war affected areas of Gulu district in Northern Uganda play a pivotal role in food and fodder production. The major constraint to improved cattle production is feed shortage resulting in a reductio… RUF-34881 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Analysing the agricultural science and technology innovation systems: A case study of the banana sub-sector in Uganda Margaret Kabahenda · M. Kapiriri Bananas are an important staple food crop and livelihood base for about 16 million people in Uganda. Its survival over the years can be traced to key factors and actors, who through learning, adjusting and innovations have sustained banana… RUF-34864 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access The determinants of fuelwood demand: A case of Olio sub-county eastern Uganda A. Egeru · P. Isubikalu · E. Katerega · J.G.M. Majaliwa +1 more This study investigated the determinants of fuelwood demand, estimated the elasticity of the determinants, and determined changes in land use/cover and its effect on biomass dynamics. It also documented fuelwood scarcity coping strategies.… RUF-34854 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Economic efficiency of mango-based agroforestry systems for improved livelihoods in Buzaya county, Kamuli district M. Bukenya · M. Buyinza · P. Byakagaba · M. Nabalegwa This study analyzed the economic efficiency of mango (Mangifera indica) growers in Buzaya country, Kamuli District, Uganda. It estimated the existing scales of mango growers, their relative resource-use efficiency, the relative profitabili… RUF-34837 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Human resource practices, person organization fit and commitment among University lecturers I. M. Birungi · J. Kikooma · J. Ntayi The aim of this study is to understand how Human Resource Management (HRM) practices affect the people, or human resources, who work for the organization. Information generated is vital in driving the organizational strategies and goals in… RUF-34833 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Policy implications for wide scale adoption of sustainable land management technologies in eastern Uganda M. Barungi · Abdi-Khalil Edriss · D. Ng’ong’ola · M. Waithaka This study, to be conducted in the highlands of eastern Uganda, will document existing local policies and incentive systems in relation to sustainable land use management. Various techniques, including questionnaire surveys, group discussi… RUF-34827 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Determinants of fast-food consumption in Kampala, Uganda A. S. Ayo · J. Bonabana-Wabbi · D. Sserunkuuma Consumption of fast-foods in Uganda is becoming an increasingly important component of the food market as high income and busier consumers choose to dine out rather than prepare meals at home. Despite the importance of the fastfoods sector… RUF-34822 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Market-chain innovation enhances smallholders’ access to markets: Insights from the sweet potato sub-sector in Uganda B. Akello · P. Lusembo · I. Mugisa · W. Nakyagaba +1 more Smallholder farmers in developing countries such as Uganda are faced with the difficulty of accessing sustainable markets. Such farmers include those growing sweet potato, and are becoming increasingly marginalized as urban markets demand … RUF-34815 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Producer and consumer preferences for maize and sorghum quality characteristics in Uganda R. Ajambo · B. Bashaasha · G. Elepu · P. Okori Maize and sorghum are important staple food crops in Uganda and are emerging cash crops. Despite release of several improved varieties of maize and sorghum, adoption rates among farmers remain low. This is due to breeding programmes ignori… RUF-34809 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Assessment of climate change scenarios and variability in Uganda L. Aribo · E. Komutunga · J.G.M. Majaliwa · C. Nandozi +1 more Understanding how climate will change over time provides a valuable insight into how the challenges as result of climate change (CC) and variability can be responded to. The general objective of the study was to generate information to gui… RUF-34796 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Assessing the impact of climate change and climate variability on agricultural productivity in selected climatological zones of Uganda: An overview Y. Bamutaze · M. Nabasirye · M. M. Nsengiyunva · C.A. Shisanya +1 more Climate change and climate variability are a major threat to livelihoods in sub-Saharan Africa (SSA). The IPCC report of 2007 indicates that SSA is the most vulnerable region to climate change and climate variability due to the weak econom… RUF-34794 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Spatial variability in subterranean termite assemblage on grazing lands in semi-arid Nakasongola, Uganda C. Bakuneta · D. Mpairwe · S. Mugerwa · J. Nderitu +2 more Surges in termite activity and the associated destructive behavior have resulted into enormous deterioration of grazing lands in semi-arid Nakasongola in the drylands of central Uganda. Termites frequently attack and severely damage grasse… RUF-34780 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Effect of land-use and climate change and variability on pollution loading in rivers of eastern Uganda and albertine rift P. Isubikalu · J.G.M. Majaliwa · P. Mukwaya Climate change and variability is one of the major environmental challenges that are likely to affect the livelihood of mankind for a very long time. At local scale, global climate change and variability trends can be amplified by Land use… RUF-34776 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Assessment of spatio-temporal redistribution of major crops and livestock mobility due to climate change and variability in Uganda L. Aribo · P. Isubikalu · E. Komutunga · J.G.M. Majaliwa +4 more Considering how climate will change over the years offer important insight into how the challenges as result of climate change (CC) and variability can be responded to. Modeling and descriptive studies are being conducted in Uganda to gene… RUF-34775 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Evaluation of Chilli pepper genotypes for yield and reaction to field diseases V. Nsabiyera · M. Ochwo-Ssemakula · P. Sseruwagi The performance of 25 chilli (16 exotic and 9 local) genotypes for yield and associated traits and reaction to field diseases was assessed at the National Crops Resources Research Institute (NaCRRI)- Namulonge from June-November, 2009. Tot… RUF-34753 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Understanding the persistence of foot-and-mouth disease in Uganda: The case of western Uganda A.R. Ademun Okurut · P. Isubikalu · C. Masembe · V. Muwanika Livestock, one of the important agricultural sectors in the lives of millions of people world over, is greatly affected by epidemics of Trans-boundary animal diseases (TAD). Foot-and-mouth disease (FMD) is one of the most important TAD tha… RUF-34739 2010 CC BY 4.0 10 Sep 2015
