Search the knowledge archive

150 documents indexed

Disentangling the complex epidemiology of African swine fever in Uganda: A product of inter-Higher Education Institutions collaboration

C. Masembe · J. F. Mayega · V. Muwanika · P. Ogweng

Despite the significant contribution of pig industry to livestock economy and food security in sub Saharan Africa, it is faced with the devastating African swine fever (ASF) disease that kills up to 100% of infected pigs in both commercial…

RUF-38994 2018 CC BY 4.0 24 Feb 2021

An assessment of the nutritional quality of ecotypes of Digitaria macroblephara at different phenological stages in southern Kenya

O.K. Koech · W. N. Mnene · P.L.N. Ndung’u · V.O. Wasonga

Livestock production is a key economic activity in drylands all over the world. Drylands support a majority of the world’s livestock population. Local and indigenous communities in these areas have for long relied on experientially acquire…

RUF-38567 2018 CC BY 4.0 19 Aug 2020

Intensification of pastures in the tropics should consider Enteric Methane Emission to the environment to save the climate: An in vitro CH4 analysis from common intensified range pastures in Kenya

O. Koech · D. Leemans · J. Mooby

Livestock production in the tropics contributes significantly to climate change through enteric emissions compared to in the developed continents. This is mostly attributed to the feed quality, extensive production systems, and the husband…

RUF-37562 2016 CC BY 4.0 11 Apr 2018

Effect of organic and inorganic fertilizers on natural food composition and performance of African catfish (Clarias gariepinus) fry produced under artificial propagation

Sebastian S. Mosha

Demand for fish in both rural and urban areas is very high in Tanzania. In recent times, the African catfish, Clarias gariepinus, has gained popularity in the aquaculture sector of Tanzania. However, many aquaculture farmers face the chall…

RUF-35875 2015 CC BY 4.0 3 Feb 2016

Journal articles Open Access
Drivers of forage availability: An integration of remote sensing and traditional ecological knowledge in Karamoja sub-region, Uganda

Y. Bamutaze · A. Egeru · L. MacOpiyo · M.G.J. Majaliwa +3 more

Low-input pastoral production systems provide up to 90 % of livestock and livestock products consumed in Uganda. However, pastoral communities are increasingly faced with the challenge of meeting their livestock needs in terms of forage, a…

RUF-35671 2015 CC BY 4.0 15 Oct 2015