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Progress with establishment of the Makerere University Regional Centre for Crop Improvement (MaRCCI) - an East and Southern Africa African Centre of Excellence

S. Akello · A. Z. Chitake · Isaac Onziga Dramadri · R. Edema +1 more

Low agricultural productivity in Eastern and Southern Africa has led to recurrent chronic food insecurity, poor nutrition, and widespread poverty that continue to affect a significant proportion of the population. This low productivity is …

RUF-40744 2019 CC BY 4.0 20 Nov 2023

Journal articles Open Access
Pre-Breeding Prospects of Lablab (Lablab purpureus (L.) Sweet) Accessions in Tanzania: Morphological Characterization and Genetic Diversity Analysis

Patrick A. Ndakidemi · Fanuel K. Letting · Pavithravani B. Venkataramana

Under-exploited crops such as Lablab purpureus are regarded a pathway towards alleviating the food and nutritional security in Sub-Saharan Africa. This study aimed at evaluating the morphoagronomic diversity present in 277 lablab accession…

RUF-39666 2022 CC BY 4.0 23 Sep 2022

Calibration and application of DSSAT Model to estimate area yield index insurance premium for common bean at different growth stages and weather perils

J. Mburu · C.M. Mukankusi · N. Ntukamazina · R.N. Onwonga +2 more

CROPGRO-Dry bean model of Decision Support Tool for Agro technology Transfer (DSSAT) was calibrated and validated using observed yield data collected from field experiments conducted in three bean growing areas of Rwanda. These experiments…

RUF-39346 2018 CC BY 4.0 28 Jul 2021

Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet]: A versatile & underutilized grain legume for subhumid zones

E.E. Agoyi · A.E. Assogbadjo · B. Sinsin · F. A. Sodédji +1 more

Legume crops, with their high protein contents and ability to improve soil fertility, have great potential to contribute toward food security in Africa. Orphan crops have greater potential because of their resilience and contribution to fo…

RUF-38803 2020 CC BY 4.0 27 Sep 2020

Evaluation of the effectiveness of hydroponically produced pigeon pea fodder versus grain based supplements for improved dairy cow production performance

D. Chiumia · Y. S. Kamanga · J. P Mtimuni · A. Safalaoh

An on-station feeding trial was conducted to evaluate the effectiveness of using hydroponically produced pigeon pea fodder as a feed supplement against grain-based feed supplements on dairy cow production performance in Malawi. Six multipa…

RUF-38761 2018 CC BY 4.0 15 Sep 2020

Incorporating genomic markers and weather variables in genotype-by-environment interaction analyses for cassava brown streak disease

D. Akdemir · W. Esuma · Jean-Luc Jannink · R. Kawuki +2 more

Genotype-by-environment (GxE) interactions is a reality that scientists deal with when developing new and better varieties. With increase in scale of both phenotypic and genetic data, coupled with environmental data, prediction of environm…

RUF-38704 2018 CC BY 4.0 12 Sep 2020

Increasing yellow passion yields by managing water stress using hydrogel, polythene and grass mulches in Embu and Kiambu Counties, Kenya

N. Korir · J. M. Michoma · J.N. Mugwe · M. Mwangi

ver the years, farmers in dry areas of Africa have depended on a narrow range of crops that tolerate water stress for nourishment and income generation. Yellow passion fruit production is a lucrative venture of much higher income compared …

RUF-38668 2018 CC BY 4.0 12 Sep 2020