Working Document Series Open Access Botanical fungicide for sustainable production of fresh vegetables G. M. Lengai · J.W. Muthomi Pests and diseases are a major challenge to vegetable production. Growers rely on chemical pesticides for management but despite their efficacy, synthetic pesticides have negative effects on the applicator, consumers and environment. Some … RUF-39736 2018 CC BY 4.0 12 Jan 2023
Working Document Series Open Access Household nutritional knowledge, attitude and practices associated with consumption of wild fruits and vegetables in Acholi Sub-region of Northern Uganda W. Odongo · L. Okidi · D. Ongeng Rural households mostly utilise wild fruits and vegetables as a supplement to household nutritional needs during lean seasons. However, nutritional benefits derived from a given food are influenced by nutritional knowledge, attitude and pr… RUF-36987 2016 CC BY 4.0 18 Sep 2017
Project reports Open Access Developing a community-based cassava seed system for increased productivity and market linkages in Uganda Settumba Mukasa The Cassava Community Action Research Project (CARP) is aimed at enhancing sustainable production, processing and marketing of cassava and cassava products among the farming communities. Specifically, the project is focusing on quality cas… RUF-35892 2015 CC BY 4.0 3 Feb 2016
Journal articles Open Access RNAi-mediated resistance to diverse isolates belonging to two virus species involved in Cassava brown streak disease Titus Alicai · Basavaraj Bagewadi · Claude M. Fauquet · J. F. Kreuze +7 more Cassava brown streak disease (CBSD) is emerging as one of the most important viral diseases of cassava (Manihotesculenta) and is considered today as the biggest threat to cassava cultivation in East Africa. The disease is caused by isolate… RUF-35871 2010 CC BY 4.0 3 Feb 2016
Theses & Dissertations Open Access Growth, yield and postharvest qualities of tomato (Lycopersicon esculentum M.) as influenced by soil moisture levels and packaging C.I. Sibomana Tomato (Lycopersicon esculentum M.) is a fruit vegetable, and like most horticultural commodities is highly perishable. It is often exposed to stresses either imposed by other organisms (biotic) or arising from imbalance of environmental f… RUF-35633 2011 CC BY 4.0 8 Oct 2015
Theses & Dissertations Open Access Nutritional evaluation of plant ingredients for diets of Tilapia rendalli in NkhataBay, Northern Malawi Kumbukani Mzengereza Modern fish culture requires the reduction of the cost of feeds which can partly be achieved by minimal use of dietary animal protein. This study assessed the nutritional potential of locally available plant based feedstuffs from Mpamba EP… RUF-35376 2015 CC BY 4.0 21 Sep 2015
Theses & Dissertations Open Access Statistical models for yield, pest abundance and disease incidence of tomato Juma William Yabeja Analysis of variance (ANOVA) is one of the general linear models used to nearly unimaginable range of problems in many different disciplines and has been a fundamental method used by plant pathologists and other researchers for analysis of… RUF-35373 2013 CC BY 4.0 21 Sep 2015
Theses & Dissertations Open Access Effects of the increase of supermarkets on vegetable supply systems of small-scale farmers in Kenya Ismail Mohamed Ismail Maryoud Supermarkets are expanding rapidly in Africa and particularly in Kenya. As they consolidate and increase their market share, they may be large enough to exert market power and may have both negative and positive impacts on the suppliers an… RUF-35370 2013 CC BY 4.0 21 Sep 2015
Theses & Dissertations Open Access Geospatial Analysis Of Cassava Commercialisation In Tanzania Elton Eric Chikondi Mgalamadzi Promoting cassava production and solving challenges that are associated with cassava processing and commercialisation has been a priority for government and non-governmental organisations in Tanzania. However, the commercialisation process… RUF-35350 2013 CC BY 4.0 21 Sep 2015
Newsletters Open Access The RUFORUM monthly Newsletter May, 2013 RUF-35307 2013 CC BY 4.0 18 Sep 2015
Newsletters Open Access The RUFORUM monthly Newsletter February, 2013 RUF-35304 2013 CC BY 4.0 18 Sep 2015
Newsletters Open Access The RUFORUM monthly Newsletter December, 2012 RUF-35302 2012 CC BY 4.0 18 Sep 2015
Newsletters Open Access The RUFORUM monthly Newsletter November, 2011 RUF-35286 2011 CC BY 4.0 18 Sep 2015
Newsletters Open Access The RUFORUM monthly Newsletter July, 2011: Special monthly edition focusing on SCARDA RUF-35282 2011 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Participatory selection and development of drought tolerant cassava varieties for farmers in marginal areas Y. Baguma · E. Balyejusa-Kizito · J. Bisikwa · D.S.O. Osiru +1 more Most breeding experiments suffer from the disadvantage that the major stakeholders are not involved in the selection and development of the varieties. This scenario leads to poor adoption and diffusion of the resulting technologies. Partic… RUF-35240 2010 CC BY 4.0 17 Sep 2015
Newsletters Open Access The RUFORUM monthly Newsletter pull out August, 2009 RUF-35195 2009 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Effects of postharvest handling and 1-MCP treatment on the quality and shelf life of tomato A. Mutari An experiment was conducted to assess effect of phyticcal impact and storage temperature on ethylene production. There was no significant effect of physical handling on ethylene production, but there was more ethylene production at higher … RUF-35138 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Seed-borne viruses detected on farm-retained seeds from smallholder farmers in Zimbabwe, Burkina Faso, Bangladesh and Vietnam W. Manyangarirwa · C.N. Mortensen · J. Sibiya The smallholder farming sector in much of the developing world relies on the use of farm-retained seed. The availability of good quality disease free seed is important in enhancing food security but seed-borne viruses can be a major proble… RUF-35119 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Household objectives and achievement levels among Uganda’s hot pepper, french beans and okra crops farmers S. Lwasa · J. Mugisha · D. Sserunkuuma Ugandan farmers are increasingly adopting perceived High Value Crops (HVCs) including Chillies (Capsicum annum), French beans (Phaseolus vulgaris), and Okra (Abelmoschus esculentus). This is aimed at addressing priority household objective… RUF-34929 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Capacity for sustaining agricultural innovation platforms in Rwanda: A case study of research into use project L. Dusengemungu · P. Kibwika The research was conducted in Rwanda on four agricultural Innovation Platforms (IPs). These IPs focus on cassava, round potato, maize production and farmers’ associations. Capacity building is vital to sustain these platforms beyond the pr… RUF-34850 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Effect of pruning on yield and quality of selected indeterminate tomato lines C. Mbonihankuye In this study, we investigated the effect of prunning intensity on tomato fruit yield of five introductions and one variety. Tomato line significantly affected all tomato yield components in addition to marketable and non-marketable yield.… RUF-34744 2010 CC BY 4.0 10 Sep 2015
Journal articles Open Access Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce: A review J. Caleb Oluwafemi · Linus Opara Umezuruike · Hussein Zaharan The overwhelming global demand by consumers for convenience and fresh quality fruit and vegetables, heightens the need for appropriate postharvest technologies. In order to maintain freshness quality attributes, extend the shelf life of fr… RUF-34741 2015 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Effect of different types of organic fertilizers on growth, quality and yield of tomatoes in sandy soil M. I. Khalid Hamden This study was conducted in Bara locality during the period 2009-2010 to assess the impact of using different types of organic fertilizers on tomato yield growing in a sandy soil. Five treatments were compared, i.e., compost, fresh chicken… RUF-34738 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Preferred banana varieties and their seed systems in Eastern and Central provinces of Kenya N. Gitonga · M.R. Kasyoka · N. Kori · J. Mbaka +2 more Banana is an important crop for food security in Kenya. Its production has been hindered by scarcity of seedlings and pests, among other factors. A recent survey in eastern and central Kenya showed that desert varieties are prefered due to… RUF-34724 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Growth and physiological changes of tomato as influenced by soil moisture levels J.N. Aguyoh · C. Imana · A. Opiyo Tomato (Lycopersicon esculentum Mill.), as in most fruit vegetables, is often exposed to stresses either imposed by other organisms (biotic) or arising from imbalance of environmental factors (abiotic). Water management is a key factor tha… RUF-34720 2010 CC BY 4.0 10 Sep 2015
