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Dissemination of agricultural innovations: socio - economic analysis of communication channels used in improved chickpea (Cicer arietinum l) varieties in Embu county, Kenya

Caroline Anyango Oywer

Chickpea is the world‟s second most widely grown leguminous food crop after soybean. In Kenya however, chickpea is a new crop and not known by many. This could be due to insufficient agricultural information on the crop. Hence, it affects …

RUF-36531 2016 CC BY 4.0 7 Dec 2016

Implementing human and institutional capacity development with agricultural higher education institutions: The genesis of iAGRI

Mark J. Erbaugh · D.O. Hansen · D.S. Kraybill · I.J. Minde

The Innovative Agricultural Research Initiative (iAGRI) is a long-term investment in agricultural higher education and research capacity in Tanzania funded by USAID under the Feed the Future initiative. The main goal of the iAGRI project w…

RUF-36525 2016 CC BY 4.0 24 Nov 2016

Borlaug Higher Education for Agricultural Research Development (BHEARD) programme develops human and institutional capacity in Africa

F.J. Derksen · F.C. Kahimba · T. Mpumlwana · A. Schneller

It has been estimated that by 2050, the world’s global population will grow to around 9.7 billion, and that the world food supply must double to adequately feed this population. Even today, a significant portion of the world population exp…

RUF-36523 2016 CC BY 4.0 24 Nov 2016

Building capacity of higher education institutions in post conflict countries: Contribution of the Regional Universities Forum for Capacity Building in Agriculture

E. Adipala · A. Egeru · R. Jean · K. Karume +7 more

Despite being recognised as one of the key components for unlocking Africa’s development, higher education in sub-Saharan Africa has continued to be plagued by low student-academic staff ratio that is affecting quality of training and skil…

RUF-36522 2016 CC BY 4.0 24 Nov 2016