Working Document Series Open Access The Proximate Analysis and Sensory Evaluation of “Okpa” Prepared with Fluted Pumpkin and Scent Leaves O.C.U. Adumanya · P.C. Nwachukwu · G.A. Obi-Adumanya “Okpa” is a well cherished food, especially among the inhabitants of the eastern part of Nigeria. It is prepared using flour from bambara nut. The proximate analysis and sensory evaluation of the “Okpa” prepared with vegetables fluted pump… RUF-33057 2012 CC BY 4.0 21 May 2014
Working Document Series Open Access Increasing Scientific Research Capacity in Africa through a Proven Model M.Z. Demissie · L.M. Pifer The study focuses on an international model that is designed to strengthen scientific research in higher education. Research skills are taught in various universities and some are acquired through experience and interaction with researcher… RUF-32909 2012 CC BY 4.0 20 May 2014
Working Document Series Open Access University Outreach Support to Farmer Associations in Western Kenya: The Case of The RUFORUM’s Community Action Research Project (CARP) at Moi University A.K. Kipkoech · P.O. Mongare · C. Navalayo · J.O. Ochuodho +7 more Moi University’s School of Agriculture obtained a research grant from the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) under the Community Action Research Program (CARP) to carry out a research leading to the … RUF-32782 2012 CC BY 4.0 19 May 2014
Working Document Series Open Access The Potential of School Gardening to Mitigate Short-term Hunger among Universal Primary Schools in Kamuli District, Eastern Uganda P. Kibwika · F.B.I. Kyazze · Dorcas Elizabeth Loga This paper reports on a Field Attachment Program Award (FAPA), an internship undertaken by the first author to report back to the communities where the MSc thesis research was done, and come up with ideas to scale up the Masters’ research … RUF-32598 2012 CC BY 4.0 17 May 2014
Working Document Series Open Access Genetic Analysis of Tropical Maize Inbreds and Hybrids for Grain Yield and Traits Associated with Drought Tolerance P. Gibson · C. Magorokosho · X. Mhike · P. Okori Drought tolerance is a complex trait, hence genetic improvement of this trait in maize requires indirect selection methods based on highly heritable traits that correlate strongly with grain yield. This study aimed at determining the modes… RUF-32504 2012 CC BY 4.0 17 May 2014
Working Document Series Open Access Generation Mean Analysis for Turcicum Leaf Blight in Ugandan Sorghum M. Abdelbagi Ali · Beshir Mayada M. · P. Okori Sorghum (Sorghum bicolor (L.) Moench) is frequently devastated by Turcicum leaf blight, caused by Exserohilum turcicum, leading to considerable grain and fodder yield losses. However, the mechanism of inheritance of resistance to E. turcic… RUF-32494 2012 CC BY 4.0 16 May 2014
Working Document Series Open Access Combining Ability for Resistance to Soybean Rust in F2 and F3 Soybean Populations M. Maphosa · H. Talwana · P. Tukamuhabwa Combining ability for soybean rust resistance was estimated from a half diallel cross of eight soybean lines using disease severity and sporulation rates as indices for resistance. A consistent contribution of additive gene action was obse… RUF-32486 2012 CC BY 4.0 16 May 2014
Working Document Series Open Access Inheritance and Stability of Earliness in Solanum Potato P. Iragaba · R. Kakuhenzire · G. Tusiime Potato is an important food and cash crop in Uganda. Recent climatic variability characterised by erratic rainfall and elevated temperatures have been recognised as a major threat to potato production and productivity. Breeding for adaptat… RUF-32470 2012 CC BY 4.0 16 May 2014
Working Document Series Open Access Strengthening Science and Technological Capacity in Africa: Engaging Women and youth R.K. Mibey Economic growth depends on the country’s capacity to develop and apply new technologies and innovations.This therefore becomes the ultimate yardstick for measuring the success of nations on how effective their activities improve the lives … RUF-32397 2012 CC BY 4.0 16 May 2014
Working Document Series Open Access NARI-University Collaboration for Development Impact Y. Baguma · C. Ebong · R. Edema · P. Gibson +3 more The primary aim of current improvements in agriculture in Uganda, and indeed the whole of Eastern Africa region, is to ensure food and income security for improved livelihoods of the people. Unfortunately, key factors that have often been … RUF-32343 2012 CC BY 4.0 16 May 2014
Working Document Series Open Access Determinants of Adoption of Butternut Squash (Cucurbita moschata) Farming among Small-holders in Suba District, Kenya H.N. Isaboke · P. Mshenga · B.K. Mutai · M. Saidi Butternut squash (Cucurbita moschata) is an emerging economic crop in Kenya with ready market and high nutritional value. Despite this, its adoption as a major cash crop in Suba District has remained low. The aim of the study was to invest… RUF-31915 2012 CC BY 4.0 12 May 2014
Working Document Series Open Access Determination of the Heterotic Groups of Maize Inbred Lines and the Inheritance of their 99 Resistance to the Maize Weevil G. Asea · P. Gibson · M. Gafishi Kanyamasoro · J. Karungi Maize weevil (Sitophilus zeamais Motschulsky) is a major maize (Zea mays L) storage insect pest in the tropics. Fifty-two inbred lines developed for weevil resistance were crossed to two testers, A and B, to determine their heterotic group… RUF-31406 2012 CC BY 4.0 17 Sep 2013
Legacy Repository Open Access Strengthening Faculties of Agriculture in Africa through Collaborative Post-Graduate Degree Training by U.S. and African Universities: The HEPAD Experience Ekwamu Adipala · Eric Crawford · Mark J. Erbaugh From the 1960s through the 1980s, U.S. universities, foundations, and the U.S. Agency for International Development (USAID) provided major support for higher education institution building and post-graduate degree training. Commitment to t… RUF-31316 2009 CC BY 4.0 13 Jul 2013
