Theses & Dissertations Open Access Intra-household labour allocation and technical efficiency among groundnut producers in eastern Uganda Samuel. Sentumbwe Improved production technologies have been developed and adopted by some farmers in the country. These technologies were developed with the aim of improving farmer’s welfare but its known that households get income from sources other than … RUF-35545 2007 CC BY 4.0 30 Sep 2015
Theses & Dissertations Open Access Physio-chemical characteristics, isotopic signatures and hydrochemistry of two contrasting wetlands in two agro-ecological zones of Lesotho R. Mating Agricultural activities; grazing and cropping are thought to be the major contributors to non-point wetland pollution and other land degradation forms in the highlands and foothills while industrial effluents and domestic waste disposal ar… RUF-35534 2012 CC BY 4.0 30 Sep 2015
Theses & Dissertations Open Access Impact of climate change and anthropogenic pressures on degradation and loss of wetlands in two ago-ecological zones of Lesotho T. Nkheloane There is sparse information on the wetlands of Lesotho in terms of their characteristics, climate change impacts, management and coverage and there is a growing concern on high levels of degradation observed in these ecosystems. Thus the m… RUF-35532 2012 CC BY 4.0 30 Sep 2015
Theses & Dissertations Open Access Agronomic performance and genotype x environment interaction analysis of 12 elite potato genotypes in Uganda Grace. Abalo High yielding potato (Solanum tuberosum) genotypes with good levels of resistance to late blight were identified at Kalengyere Research Station in southwestern Uganda. The yield stability of these genotypes, however, remains uncertain. F… RUF-35391 2001 CC BY 4.0 22 Sep 2015
Theses & Dissertations Open Access Generation of passport data on agronomic performance of sweet potato (Ipomoea batatas) clones being conserved ex situ at Makerere University agriculture research institute Kabanyolo Ruth Kaggwa A field experiment was carried out at Makerere University Agricultural Research Institute Kabanyolo (MUARIK) during 2003B and 2004A cropping seasons to generate passport data on agronomic performance of 155 sweet potato (Ipomoea batatas) c… RUF-35385 2004 CC BY 4.0 22 Sep 2015
Working Document Series Open Access Livelihood diversification and enhanced food security through agro-pastoralism: Socio-cultural and other challenges among Maasai pastoralists of Narok North district of Kenya N. J. Kathuri · J. G. Mwangi · A. O. Nkurumwa The Maasai of Narok North District Kenya have started adopting agro-pastoralism as a livelihood diversification strategy. This study sought to determine the socio-cultural challenges faced in agro-pastoralism and the relationships between … RUF-34994 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Evaluation of market opportunities of Meat in Uganda D. Mpairwe · J. Mugisha · J. Nalubega Beef production in Uganda is estimated at an average of 160,000 metric tones per year giving the national meat consumption per capita in Uganda as 11 kg which is lower than the 40 kg recommended by the World Health Organization. The presen… RUF-34988 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Tourism and agriculture linkages: Determinants of local agricultural products purchase by hotels at the Kenyan coast P.M. Mshenga This paper investigated the local agricultural products purchased by tourist hotels, the hotel purchase and the hotel characteristics influencing purchase of local agricultural products. The study was conducted in coastal Kenya. Multistage… RUF-34966 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Household objectives and achievement levels among Uganda’s hot pepper, french beans and okra crops farmers S. Lwasa · J. Mugisha · D. Sserunkuuma Ugandan farmers are increasingly adopting perceived High Value Crops (HVCs) including Chillies (Capsicum annum), French beans (Phaseolus vulgaris), and Okra (Abelmoschus esculentus). This is aimed at addressing priority household objective… RUF-34929 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access An analysis of technical efficiency of mixed intercropping agroforestry technology: A case of Zomba district in Malawi Abdi-Khalil Edriss · B. Kakhobwe · M.B. Kwapata · J. H. Mangisoni +1 more The study was conducted in Zomba district in Malawi, in 2005/ 2006 cropping season with the main objective of assessing technical efficiency (TE) of mixed intercropping (MI) agroforestry technology. Study population consisted of 101 farmer… RUF-34906 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Unveiling opportunities of farming trees in Malawi: Economic impact of integrating trees on smallholder agriculture F. Mzotah Thapasila Gondwe The aim of this research is to raise and provide empirical evidence for promoting tree farming in Malawi. It addresses questions such as: Is tree farming a viable system for smallscale farmers in Malawi? Trees have multiple products for su… RUF-34860 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access An economic analysis of milk markets and competitiveness in Malawi’s dairy industry J. Banda · Sylvia Chindime · J. Mugisha This study will analyze the current arrangements in the milk marketing structures, conduct performance as well as the competitiveness amongst these markets in Malawi. Emphasis will be on the broader analysis of market system context and in… RUF-34845 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Economic efficiency of mango-based agroforestry systems for improved livelihoods in Buzaya county, Kamuli district M. Bukenya · M. Buyinza · P. Byakagaba · M. Nabalegwa This study analyzed the economic efficiency of mango (Mangifera indica) growers in Buzaya country, Kamuli District, Uganda. It estimated the existing scales of mango growers, their relative resource-use efficiency, the relative profitabili… RUF-34837 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Effects of cowpea leaf harvesting initiation time on yields and profitability of dual-purpose sole cowpea and cowpea-maize intercrop J.N. Aguyoh · F. M. Itulya · S. Mwanarusi · G. Owour Dual-purpose cowpea production is a common component of many tropical and sub tropical subsistence farming systems. However, limited information exists on effects of leaf harvesting initiation time on yields and profitability of dual-purpo… RUF-34752 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Combining ability analysis of quality protein maize (QPM) and non-PM inbred lines for kernel quality and some agronomic characteristics D. Lungu · J. MacRobert · C. Mutimaamba The biggest population in Zimbabwe depend on maize as a source of carbohydrates, yet it is deficient in protein and therefore makes the population prone to protein malnutrition. Quality Protein Maize (QPM) has double the amount of lysine a… RUF-34497 2010 CC BY 4.0 25 Aug 2015
Working Document Series Open Access Improving greengram production for nutritional diversification, income and food security in Uganda G. Elepu · J. Obuo · H. L. Talwana · N. Wanyera This project seeks options for improving greengram production and guidelines for promoting it as a crop for diversification of income and food security in Uganda. The project will analyze the greengram value chain system; identify the key … RUF-34456 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access Analysis of oil quality and content from different Kenyan land races of Croton megalocarpus E. Kenya · J. Onchieku · E. Onyango Aroko The increasing industrialization and motorization of the world has led to a steep rise in demand of petroleum-based fuels. Today, fossil fuels constitute 80% of the primary energy consumed in the world, of which 58% alone is consumed by th… RUF-34449 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access Conserve and screen premium value indigenous plant biodiversity and products on women smallholder farming systems of East Africa L.S.M. Akundabweni · A. Namutebi Various interventions for promoting the premium value of indigenous plants (IPs) are being adopted to enhance their status in the food sub sector. The project aims to enhance women smallholder farmers’ capacity in target Lake Victoria Basi… RUF-34426 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya E. M. Makori · Hunja Murage · Mwanjala Mwasaru · N. O. Ojijo +3 more Sweet sorghum (Sorghum bicolor (L) Moench) represents an analogous crop to sugarcane with similar accumulation of sugars in its juicy stems but with a higher agronomic stability to temperature fluctuations, less water requirement and bette… RUF-34211 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya J. Ambuko · L. Ouma · W.O. Owino · S. Shibairo Mango (Mangifera indica) is a tropical fruit adapted to a wide range of agro-ecological conditions. In Kenya, mango fruits are produced across various agro-ecological zones (AEZs); from sub-humid to semi-arid. The diverse production condit… RUF-34096 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Effects of ethephon and potassium nitrate on off-season flower induction in mango J. Ambuko · M. Hutchinson · S. Maloba · W.O. Owino Mango (Mangifera indica) fruit production in Kenya is seasonal with peak and off seasons – one of the contributing factors to postharvest losses. Off-season flower induction is a strategy that can be used to address mango seasonality. Mani… RUF-34031 2014 CC BY 4.0 12 Aug 2015
Working Document Series Open Access A comparative evaluation of maturity indices of mango fruits produced in two contrasting agro-ecological zones of Kenya J. Ambuko · M. Hutchinson · J. Njuguna · L. Ouma +2 more Harvesting mango (Mangifera indica) fruits at the right stage for the destination market and use requires reliable maturity indices. There are various indices that are used to determine harvest maturity for mango fruits. However, differenc… RUF-34021 2014 CC BY 4.0 12 Aug 2015
Working Document Series Open Access Agro Market Day L. Katusiime Every district in Uganda has markets which open on different days selling a variety of produce. Farmers bring their produce to these markets with the hope of getting buyers but it is not always obvious that they get buyers so they have to … RUF-33829 2014 CC BY 4.0 10 Aug 2015
Working Document Series Open Access Capacity Building for Bean Improvement in Sub-Saharan Africa M. Abang · R. Burruchara · C.M. Mukankusi · R. Muthoni This paper highlights experiences focusing on the first author’s journey as an undergraduate student through postgraduate training. She was supported by the IPM CRSP and the Regional Universities Forum for Capacity Building in Agriculture … RUF-32401 2012 CC BY 4.0 16 May 2014
Working Document Series Open Access MSc Programme in Agrometeorology and Natural Risk Management at Haramaya University, Ethiopia Shimeles Beneberu · Nigatu Lisanework Africa is the most vulnerable region to climate change/variability/ hazards. More than ever, improved understanding of early warning systems including weather and climate prediction and initiatives highlighting the effects of global warmin… RUF-32393 2012 CC BY 4.0 16 May 2014
