Working Document Series Open Access Variability in carotenoid content among introduced yellow-fleshed cassava clones R. Edema · J. W. Kamau · P. W. Njenga Cassava is important in semi-arid Kenya. However, the crop is low in micronutrients including beta-carotene. A total of 129 high beta-carotene cassava clones from the International Institute of Tropical Agriculture (IITA) were established … RUF-34434 2010 CC BY 4.0 21 Aug 2015
Journal articles Open Access Efficient transmission of cassava brown streak disease viral pathogens by chip bud grafting Titus Alicai · Getu Beyene · Claude M. Fauquet · Nigel J. Taylor +2 more Techniques to study plant viral diseases under controlled growth conditions are required to fully understand their biology and investigate host resistance. Cassava brown streak disease (CBSD) presents a major threat to cassava production i… RUF-33703 2013 CC BY 4.0 22 May 2015
Working Document Series Open Access Advances in Cassava Research in Management of Cassava Brown Streak Virus Disease in Uganda Settumba Mukasa Cassava is an important food crop in Africa where it is affected by two main virus diseases, cassava mosaic disease (CMD) and cassava brown streak disease (CBSD). CMD occurs in all the cassava-growing countries on the continent and it has … RUF-32003 2012 CC BY 4.0 13 May 2014
