OER and Open Access Open Access Traditional grain processing HAUMBA Eric Nelson · Sylvia Namujuzi RUF-35721 CC BY 4.0 10 Nov 2015
Working Document Series Open Access Fish farming for improved income and food security of small scale farmersan initiative of the RUFORUM Community Action Research Programme (CARP) J. Banda · L. Banda · B. Chirwa · T. Chitsulo +9 more African trypanosomiasis is a major disease in several countries in eastern Africa, Uganda inclusive. This study is examining the role of oligopeptidase B (opB) in virulence of the vector Trypanosoma brucei rhodesiense and T. brucei gambien… RUF-34999 2010 CC BY 4.0 15 Sep 2015
Journal articles Open Access Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce: A review J. Caleb Oluwafemi · Linus Opara Umezuruike · Hussein Zaharan The overwhelming global demand by consumers for convenience and fresh quality fruit and vegetables, heightens the need for appropriate postharvest technologies. In order to maintain freshness quality attributes, extend the shelf life of fr… RUF-34741 2015 CC BY 4.0 10 Sep 2015
Working Document Series Open Access The impact of climate variability and extreme weather events on gender: Gender vulnerabilities and adaptation strategies for improved household food security in Malawi W. Kogi-Makau · D. Mkwambisi · D.M. Nyariki · V. M. Tasokwa Kakota The challenge to achieving household food security is a combination of biological, physical, and social factors. However, social factors, gender in particular, have received a cursory attention in adaptation studies. This study argues that… RUF-34540 2010 CC BY 4.0 26 Aug 2015
Working Document Series Open Access Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya E. M. Makori · Hunja Murage · Mwanjala Mwasaru · N. O. Ojijo +3 more Sweet sorghum (Sorghum bicolor (L) Moench) represents an analogous crop to sugarcane with similar accumulation of sugars in its juicy stems but with a higher agronomic stability to temperature fluctuations, less water requirement and bette… RUF-34211 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access Evaluation of sweet sorghum varieties for multi-purpose utilisation in Kenya B. Gathitu · B. Mukabane · N. O. Ojijo · W.O. Owino +1 more Sweet sorghums (Sorghum bicolor L. Moench) are sorghum varieties that accumulate high levels of sucrose in the parenchyma juicy stems. Sweet sorghum (SS) is a multifunctional crop. It that can be cultivated for simultaneous production of g… RUF-34094 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Nutritional value of Grewia Flavescens: Implications for Household Food Security in Northeastern Rift Valley of Ethiopia Feyssa Debela Hunde · J.T. Njoka · M.M. Nyangito · Asfaw Zemede Grewia flavescens A. Juss, commonly known as donkey berry is an under-utilised wild plant species in Ethiopia. It is used for food and fodder for humans and livestock, respectively. Agricultural expansion and increased frequencies of droug… RUF-33070 2012 CC BY 4.0 21 May 2014
Working Document Series Open Access The Effect of Fish Farming Systems on Water quality and community livelihoods in Mbale: A Socio Economic and Biophysical Assessment A. Akol · H. Gidongo · T.S. Hyuha · F. Muyodi +1 more Fish farming contributes to people’s livelihoods, nutrition security, and foreign exchange. However, these potential may be achieved at the expense of the environment. This study determined the effect of fish farming on water quality and l… RUF-32831 2012 CC BY 4.0 19 May 2014
Working Document Series Open Access Combining Ability for Resistance to Soybean Rust in F2 and F3 Soybean Populations M. Maphosa · H. Talwana · P. Tukamuhabwa Combining ability for soybean rust resistance was estimated from a half diallel cross of eight soybean lines using disease severity and sporulation rates as indices for resistance. A consistent contribution of additive gene action was obse… RUF-32486 2012 CC BY 4.0 16 May 2014
Working Document Series Open Access Food System Dynamics in Africa: Anticipating and Adapting to Change S. Haggblade · I.J. Minde · D. Tschirley This paper underscores the scope and nature of needed responses to the rapidly changing food systems in Africa. The paper identifies key drivers of this change and estimates their magnitudes. The drivers identified are urbanisation, per ca… RUF-31495 2012 CC BY 4.0 3 Oct 2013
