Theses & Dissertations Open Access The effect of soybean based products on weight gain among malnourished children under five years in Ruhango district of Rwanda Marguerite Niyibituronsa Malnutrition in Rwanda is a public health problem especially in the Southern Province. Approximately 52% of children under five are chronically malnourished. This leads to learning impairments, stunted growth, and low adult productivity in… RUF-35480 2013 CC BY 4.0 28 Sep 2015
Theses & Dissertations Open Access Effect of time of harvest, storage duration and fungicide treatment on soybean health Ruth Kutuusa Kasenge Globally, one of the most recognized problems in soybean production is loss of seed viability. Similarly, In Uganda, this problem was noticed in the 1970s soon after the introduction of the crop in the country. Although several interventio… RUF-35416 2003 CC BY 4.0 23 Sep 2015
Working Document Series Open Access Improving greengram production for nutritional diversification, income and food security in Uganda G. Elepu · J. Obuo · H. L. Talwana · N. Wanyera This project seeks options for improving greengram production and guidelines for promoting it as a crop for diversification of income and food security in Uganda. The project will analyze the greengram value chain system; identify the key … RUF-34456 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access Nutrient content of vegetable amaranth (Amaranths cruentus L.) at different harvesting stages N. D. Makobo · T. A. Mtaita · M. D. Shoko Data on the nutritional content of conventional vegetables can be reasonably associated with a specific stage of plant development, but information about the age of plant development to define harvest maturity for wild or indigenous leafy … RUF-34394 2010 CC BY 4.0 20 Aug 2015
Working Document Series Open Access The effect of feeding lucerne and hyacinth bean hay rations on milk yield and milk composition of mid-lactating Saanen goats managed under intensive system K. Dipheko · J.M. Kamau · W. Mahabile · G.S. Mpapho +1 more Feeding protein is important for milk production in lactating animals. Unavailability of proteinous feeds in Botswana negatively affects dairy goat production. Dairy goat farmers utilise lucerne (Medicago sativa) and hyacinth bean (Lablab … RUF-33967 2014 CC BY 4.0 12 Aug 2015
Working Document Series Open Access Advancing Nutrition, Human Rights and Governance Studies as A Sustainable Capacity Building Partnership to Improve Food and Nutrition Programming:Experiences from A North-South-South Inter-Universities Project in Africa and Europe Bard Anders Andreassen · Wenche Barth Eide · Per Ole Iversen · A. Kaaya +6 more A South-South-North inter-university project 2010-2014 has launched an innovative model combining nutrition, human rights and governance in existing master programmes at Makerere and Kyambogo Universities in Uganda, Stellenbosch University… RUF-33168 2012 CC BY 4.0 21 May 2014
