Working Document Series Open Access Economic efficiency of mango-based agroforestry systems for improved livelihoods in Buzaya county, Kamuli district M. Bukenya · M. Buyinza · P. Byakagaba · M. Nabalegwa This study analyzed the economic efficiency of mango (Mangifera indica) growers in Buzaya country, Kamuli District, Uganda. It estimated the existing scales of mango growers, their relative resource-use efficiency, the relative profitabili… RUF-34837 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Factors hindering extension staffs efficiency in assisting maize farmers in western province in the agricultural reform era M. Adijah Ali-Olubandwa · N. J. Kathuri · D. Odero-Wanga · W. A. Shivoga The extension service in Kenya is charged with the responsibility of ensuring sustainable food production that is sufficient for domestic use and for export. The extension staff performance is constrained by various factors which may have … RUF-34808 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Livelihoods under climate variability and change: An analysis of the adaptive capacity of rural poor to water scarcity in Kenya’s drylands S. W. Chege · W.N. Ekaya · W. N. Mnene · P. N. Mongare +3 more Rainfall, which is the main source of water in Kenya’s drylands areas, shows very high spatial and temporal variability. Crop, forage and livestock production closely follow rainfall trends thus putting livelihoods of a number of household… RUF-34792 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Land use/land cover changes and their impact on the human-elephant conflict in Laikipia West District, Kenya Wellington Ekaya · T. W. Mumu · G. A. Olukoye Changes in land use and cover between 1973 and 2008 in Laikipia West district, Kenya was studied. The district shares a boundary with a protected wildlife area that among others has elephants. These often raid crops in addition to competin… RUF-34786 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Climate variability: Pastoralists’ perception, practices and enhancing adaptive pasture use for food security in Choma District, Southern Zambia O. C. Chibinga · N. M. Musimba · M. Nyangito · J. Simbaya Pastoralists have managed their production system for many centuries and have had detailed knowledge of the biodiversity and environment of their grazing lands. Feeding of livestock is though still a major challenge to sustainable producti… RUF-34769 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access The link between seasonal climatic variability and poverty: A case study of pastoral and agro-pastoral communities in Baringo District, Kenya D.M. Nyariki · V.O. Wasonga · A.M. Yazan Elhadi Poverty remains rampant in the dry districts of Kenya so that it has now become an important item on Kenya’s development agenda. The dry districts of Kenya receive low amounts of rainfall, which is also erratic. These regions are predomina… RUF-34545 2010 CC BY 4.0 27 Aug 2015
Working Document Series Open Access University student-centered outreach for rural innovations and community transformation in northern Uganda S. W. Kalule · B. Mugonola · W. Odongo · D. Ongeng In Uganda, while Universities are considered centers of knowledge creation and dissemination, their explicit role in economic development is largely less developed. Gulu University, at its inception sought to respond to this concern and po… RUF-34193 2014 CC BY 4.0 14 Aug 2015
Brochures and Fact Sheets Open Access PhD in Agricultural and Rural Innovation Innovation systems thinking being a new discipline requires developing capacity at all levels of organisations involved in agricultural and rural development. The strategic starting point is the level that can influence and cause a multip… RUF-31671 2015 CC BY 4.0 14 Feb 2014
Working Document Series Open Access Sorghum Breeding for Improved Productivity, Nutrition and Industrial Use R. Ajambo · G. Asea · R. Bagada · M. Biruma +12 more Sorghum and cereals in general are staple cereals consumed predominantly with little value addition. Consequently, these crops yield low remunerability in the economy of Uganda and many similar countries. The value of cereals such as sorgh… RUF-31569 2012 CC BY 4.0 8 Oct 2013
Working Document Series Open Access Women Participatory Evaluation of Video Impact Using Sustainable Livelihood Approach P. Lebailly · P. Van Mele · J. Wanvoeke · E. Zossou Parboiling is an important rice processing activity that generates income for many rural women. Using the sustainable livelihoods framework to evaluate the impact of a farmer-to-farmer video on the improved rice parboiling technology, wome… RUF-31477 2012 CC BY 4.0 2 Oct 2013
