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Effects of combining in-situ rainwater harvesting technologies and organic manure on soil moisture and maize performance in Morogoro, Tanzania

J.J. Balilemwa · J. Mugwe · K. Mwetu · A.K.P.R. Tarimo

Tanzania is among the Sub-Saharan Africa countries that experience water scarcity. Water scarcity is caused by unreliable rainfall and prolonged drought which greatly affects both soil moisture and crop productivity. The study was conducte…

RUF-37019 2016 CC BY 4.0 18 Sep 2017

Cassava characterization and diverse use, the mirror for cassava landraces on-farm conservation in Uganda. An opportunity to genetic conservation and food security for rural communities

S. Balaba Tumwebaze · S. Kalimunjaye · G. Nakabonge

Conservation of cassava (Manihot esculentum) genetic resources is crucial given their critical role in Agricultural production. Cassava landraces have over the years been conserved in situ directly or indirectly. However, farmer traditiona…

RUF-37011 2016 CC BY 4.0 18 Sep 2017

Farmer practices influencing sweetpotato – soy bean production and rabbit farming in selected sub-counties in Elgeyo Marakwet and Kakamega, Kenya

Carolyne Jepkemboi · P.C. Kale · S.J. Kebeney · J.K. Kitilit

Sweetpotato (Ipomea batatas), is a tuber crop that plays a significant role in soil fertility, provides animal protein, improves human nutrition and generates income. Sweetpotato has however remained under low production with little attent…

RUF-37009 2016 CC BY 4.0 18 Sep 2017

Household nutritional knowledge, attitude and practices associated with consumption of wild fruits and vegetables in Acholi Sub-region of Northern Uganda

W. Odongo · L. Okidi · D. Ongeng

Rural households mostly utilise wild fruits and vegetables as a supplement to household nutritional needs during lean seasons. However, nutritional benefits derived from a given food are influenced by nutritional knowledge, attitude and pr…

RUF-36987 2016 CC BY 4.0 18 Sep 2017