Working Document Series Open Access Harnessing regional and national capacities to strengthen agricultural research and training in Africa: a Case Study of DAAD support to RUFORUM Ekwamu Adipala · Sylvia Chindime · Moses Osiru · S. Uwituze Limited capacities in managing research, training and outreach programmes are among the notable challenges preventing Higher Education Institutions (HEIs) and research institutions in Africa from effectively contributing towards the contin… RUF-36804 2016 CC BY 4.0 13 Sep 2017
Working Document Series Open Access Building capacity for sustainable baobab leaves production in Benin A.E. Assogbadjo · R. Glèlè Kakaï · R. Idohou · V.K. Salako Food and nutritional insecurity are recurrent issues in traditional systems in sub- Saharan Africa and especially in Benin. As part of contribution to efforts against challenges of food and nutritional insecurity, this project focuses on “… RUF-36767 2016 CC BY 4.0 11 Sep 2017
Theses & Dissertations Open Access Nutrient composition and consumer acceptability of soybean-sweet potato based complementary food fortified with longhorn grasshopper (Ruspolia differens) Mercy Wilfred Mmari Traditional complementary foods in most sub-Saharan African countries are deficient in protein, essential minerals and vitamins resulting to sub-optimal growth and increased premature deaths among children below five years of age. This cal… RUF-36759 2017 CC BY 4.0 31 Aug 2017
Journal articles Open Access Socioeconomic characterization and the agronomic practices that affect the use of pineapple waste to enhance soil fertility in Kayunga District, Uganda R. Kambugu · N. Kiggundu · Allan John. Komakech · F.B. Kyazze +2 more Soil exhaustion and nutrient depletion are major constraints to pineapple farming in Uganda. This study explored potential for using on-farm waste from pineapple farming to conserve soil fertility and enhance agricultural productivity. Dat… RUF-36757 2017 CC BY 4.0 31 Aug 2017
Theses & Dissertations Open Access Determinants of market participation for smallholder indigenous chicken farmers in Gulu District Irene Lynette Akidi RUF-36756 2017 CC BY 4.0 31 Aug 2017
Theses & Dissertations Open Access Development of a nutrient dense complementary porridge flour from locally available foods Mary Raphael Marcel Prevalence of childhood malnutrition in Tanzania is still high despite the numerous interventions that have been carried out to solve this problem. This has also been contributed by poor complementary feeding practices. This study develope… RUF-36741 2017 CC BY 4.0 14 Aug 2017
Journal articles Open Access Application of physical and chemical postharvest treatments to enhance storage and shelf life of pomegranate fruit—A review Julian Atukuri · O.A. Fawole · Linus Opara Umezuruike There has been recent interest in pomegranate fruit production and research due to its high nutritional and health benefits. The increase in demand of the fruit necessitates the need to improve quality, storability and shelf life to meet c… RUF-36722 2015 CC BY 4.0 21 Jul 2017
Theses & Dissertations Open Access Screening of indigenous forage legumes as potential fodder crops and protein source for livestock in central Namibia L. Kaholongo The objective of the study was to screen indigenous forage legumes found in central Namibia and evaluate their potential as fodder and protein source for livestock. The growth rate, biomass yield and nutritional value of four indigenous le… RUF-36711 2016 CC BY 4.0 30 Jun 2017
Theses & Dissertations Open Access Distribution of maize lethal necrosis disease, its causal viruses and alternative hosts in the north - central regions of Tanzania Allan Mariki Maize is an important income generating food crop in Tanzania. However, yields remain low due to several limiting factors including among others diseases caused by fungi and viruses. The threat caused by several biotic factors in the count… RUF-36704 2017 CC BY 4.0 23 Jun 2017
Theses & Dissertations Open Access Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda Prossy Nassanga Complementary feeding still remains a challenge to many rural mothers in Uganda and Africa at large. This is mainly because of: (i) inappropriate complementary feeding practices by caregivers who lack adequate nutritional knowledge and goo… RUF-36698 2016 CC BY 4.0 23 Jun 2017
Theses & Dissertations Open Access Effects of spatial arrangement of maize (Zea mays [l.]) intercropped with common beans (Phaseolus vulgaris [l.]) and cowpeas (Vigna unguiculata [l.]) on growth and yield Bongani Lucky Mvubu Agriculture faces daunting challenges due to increasing population growth and changing food consumption patterns, natural resource scarcity, environmental degradation, climate change, and global economic restructuring. Therefore, it is nec… RUF-36696 2015 CC BY 4.0 23 Jun 2017
Journal articles Open Access Partnership construction and value co-creation to address voids in rice production: the case of rice value chains in Uganda P. Kibwika · Hilary Semaana Rugema · H. Sseguya Since the establishment of One Stop Center Farmer Associations (OSCAs) in Uganda 13 years ago, no documentation of the work done had been carried out. This study was conducted on the partnership and value co-creation initiatives implemente… RUF-36691 2017 CC BY 4.0 29 May 2017
Journal articles Open Access Camel forage variety in the Karamoja subregion, Uganda D. Aleper · A. Egeru · J. Namaalwa · J.B. Salamula Camels have the potential to increase the resilience of pastoral communities to the impacts of climate variability and change. Despite this potential, there is limited documentation of the camel forage species, their availability and distr… RUF-36681 2017 CC BY 4.0 25 Apr 2017
Journal articles Open Access Towards effective soybean seed systems in Benin: Current situation and prospects for production and delivery of good quality seed Sègbégnon Martin Agboton · Mathieu Anatole Tele Ayenan · Patrice Lagnon Sèwadé Facilitating farmers’ access to quality seed requires proper understanding of the functioning of seed systems. This study aimed at analyzing soybean (Glycine max [L.] Merr.) seed systems in Benin to pave the way for strengthening this sect… RUF-36680 2017 CC BY 4.0 24 Apr 2017
Theses & Dissertations Open Access The role of the bushpigs in the epidemiology of African swine fever at the wildlife-livestock interfaces in Uganda Peter Ogweng African swine fever is a devastating hemorrhagic fever of pigs, caused by the African swine fever virus (ASFV). In Africa, the presence of a sylvatic cycle involving warthogs and soft ticks means that the risk of introduction of ASFV into … RUF-36676 2017 CC BY 4.0 20 Apr 2017
Journal articles Open Access Potential of native rhizobia in enhancing nitrogen fixation and yields of climbing beans (Phaseolus vulgaris L.) in contrasting environments of Eastern Kenya Jacinta M. Kimiti · Gilbert Koskey · John Maingi · Simon W. Mburu +2 more Climbing bean (Phaseolus vulgaris L.) production in Kenya is greatly undermined by low soil fertility, especially in agriculturally prolific areas. The use of effective native rhizobia inoculants to promote nitrogen fixation could be benef… RUF-36665 2017 CC BY 4.0 7 Apr 2017
Journal articles Open Access First record of parasitoids associated with the invasive coconut whitefly in Inhambane Province, Mozambique D. Cugala · Ronald Kityo · P. Nampala The coconut whitefly, Aleurotrachelus atratus Hempel (Homoptera; Aleyrodidea) is a highly invasive pest of coconut and ornamental palms (Arecaceae). In Mozambique, it was first detected in 2011 and 100% of infested plants have been reporte… RUF-36659 2017 CC BY 4.0 31 Mar 2017
TAGDev Resources Open Access Reaction of upland rice genotypes to the brown spot disease pathogen Bipolaris oryzae Richard Edema · P. Gibson · J. Lamo · M.Marco Mwendo +1 more Low yields in rice (Oryza sativa L.) are attributed to several factors but diseases represent one of the main constraints. The Brown spot disease (caused by Bipolaris oryzae (Breda de Haan) Shoem) in most cases causes considerable losses i… RUF-36654 2017 CC BY 4.0 24 Mar 2017
TAGDev Resources Open Access Characterising wetland hydrology and water quality in streams and wetlands of Khalong-la-Lithunya, Lesotho M.B. Khoeli · B.F. Mapeshoane · M. Masopha · M. Mokhatla +3 more Wetland hydrology is important in understanding wetland systems, evaluating wetland functions and processes and assessing wetland conditions. Wetlands assimilate and transform pollutants and nutrients ensuring that quality water is dischar… RUF-36653 2017 CC BY 4.0 24 Mar 2017
TAGDev Resources Open Access Diversity and prioritization of non timber forest products for economic valuation in Benin (West Africa) G. Akouehou · A.E. Assogbadjo · F.J. Chadare · C.A.M.S. Djagoun +3 more Species prioritization is a crucial step towards setting valuation strategy, especially for Non timber Forest Products (NTFP). This study aimed at assessing the diversity and ranking NTFPs for a successful economic valuation. Data were col… RUF-36648 2017 CC BY 4.0 24 Mar 2017
TAGDev Resources Open Access Responsiveness of agricultural training curricula in African universities to labour market needs: the case of Gulu University in Uganda S. W. Kalule · E.K. Kule · E.K. Ndyomugyenyi · W. Odongo +2 more Agricultural universities in Africa have a core responsibility to develop and implement relevant curricula to produce well trained human resource to guide stakeholders in production, value addition and marketing to meet the expected quanti… RUF-36626 2017 CC BY 4.0 23 Mar 2017
TAGDev Resources Open Access The student enterprise scheme for agribusiness innovation: A University-based training model for nurturing entrepreneurial mind-sets amongst African youths S. W. Kalule · B. Mugonola · D. Ongeng Paradigm shifts in higher education have necessitated embracing and mainstreaming entrepreneurship education in training curricula. This is because entrepreneurial capacity building amongst the youth is considered the best approach for add… RUF-36622 2017 CC BY 4.0 23 Mar 2017
TAGDev Resources Open Access The benefits and challenges of using ICTs to strengthen university-farming community engagement in Uganda P. Ebanyat · P. Isubikalu · Drake Patrick Mirembe · B. Obaa +2 more Agricultural Universities like many other organizations have used conventional communication channels in sharing information with farmers and other stakeholders. There are however increased limitations of ensuring real-time and sustainable… RUF-36621 2017 CC BY 4.0 23 Mar 2017
TAGDev Resources Open Access Investigating bruise susceptibility of pomegranate cultivars during postharvest handling O.A. Fawole · Linus Opara Umezuruike · Hussein Zaharan Bruising is the most common type of mechanical damage of horticultural produce which results mainly from excessive impact and compression forces due to improper postharvest handling. The presence of bruise contributes to downgrading and re… RUF-36619 2017 CC BY 4.0 22 Mar 2017
TAGDev Resources Open Access Role of farmer field schools in adoption of innovative rice production practices in Mvomero District, Tanzania D. Kambewa · N. Kenya · J.C. Masangano · M.R.S. Mlozi Farmer Field Schools (FFS) provide farmers with an opportunity to experiment new technologies which help them to make informed decisions that eventually lead to increased production and income. This study assessed the role of FFS in adopti… RUF-36617 2017 CC BY 4.0 22 Mar 2017
