Working Document Series Open Access Unravelling the Potential of Sweet Sorghum for Sugar Production in Kenya G. Abayo · M. Dida · P. Okori · C. Olweny Sorghum (Sorghum bicolor (L.) Moench is an important food and increasingly industrial crop and serves as a source for starch and sugars for biofuel production world wide and especially in sub-Saharan Africa. Sweet sorghum (Sorghum bicolor … RUF-31575 2012 CC BY 4.0 8 Oct 2013
Working Document Series Open Access Sorghum Breeding for Improved Productivity, Nutrition and Industrial Use R. Ajambo · G. Asea · R. Bagada · M. Biruma +12 more Sorghum and cereals in general are staple cereals consumed predominantly with little value addition. Consequently, these crops yield low remunerability in the economy of Uganda and many similar countries. The value of cereals such as sorgh… RUF-31569 2012 CC BY 4.0 8 Oct 2013
Working Document Series Open Access Improvement of Sorghum for Tolerance to Stress and Increased Production and Utilisation in Kenya S. Gudu · P. Kisinyo Oloo · J. Ochuodho Onyango · J.R. Okalebo +4 more Sorghum is an important food security crop in sub-Saharan Africa, including eastern Africa but grain yields are very low. This is due to the many stresses it goes through during production in addition to use of unimproved genotypes. The ob… RUF-31523 2012 CC BY 4.0 6 Oct 2013
Working Document Series Open Access Characterisation of Selected Sorghum Genotypes in Zambia for Field Traits and Aluminium Tolerance S. Chikuta · M.S. Mwala Sorghum (Sorghum bicolor L.) is a major crop of the hotter and drier regions of the tropics and subtropics grown by resource poor farmers for their subsistence. It can also be cultivated in marginal lands and areas of high rainfall charact… RUF-31507 2012 CC BY 4.0 5 Oct 2013
