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TAGDev Resources Open Access
The student enterprise scheme for agribusiness innovation: A University-based training model for nurturing entrepreneurial mind-sets amongst African youths

S. W. Kalule · B. Mugonola · D. Ongeng

Paradigm shifts in higher education have necessitated embracing and mainstreaming entrepreneurship education in training curricula. This is because entrepreneurial capacity building amongst the youth is considered the best approach for add…

RUF-36622 2017 CC BY 4.0 23 Mar 2017

TAGDev Resources Open Access
Effect of organic and inorganic fertilisers on natural food composition and performance of African catfish fry produced under artificial propagation

W. Jere · Jeremiah Kang’ombe · N. Madalla · Sebastian S. Mosha

In recent times, the African catfish, Clarias gariepinus has gained popularity in the aquaculture sector of Tanzania. However, many aquaculture farmers face the challenge of unreliable supply of seed due to difficulties of reproducing in c…

RUF-36614 2017 CC BY 4.0 22 Mar 2017

TAGDev Resources Open Access
Improving the capacity of Agricultural Higher Education Institutions to contribute to food security: the iAGRI experience and lessons learned

Mark J. Erbaugh · D.O. Hansen · D.S. Kraybill · I.J. Minde

The Innovative Agricultural Research Initiative (iAGRI) is a long-term investment in agricultural higher education and research capacity in Tanzania funded by U.S. Agency for International Development (USAID) and led by The Ohio State Univ…

RUF-36612 2017 CC BY 4.0 22 Mar 2017