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150 documents indexed

Handling Practices and Microbiological Safety Associated with Pastoral Traditional Fermented Milk (Suusa) Product for Rural and Urban Market in Kenya

B.O. Bebe · J.W. Matofari · P.S. Muliro · L.W. Mwangi

Suusa is a fermented camel milk product produced and consumed in the arid and semi-arid lands (ASAL) of Northern and Eastern Kenya. It is produced as a small-scale commercial commodity in these areas but has found its way to urban markets.…

RUF-33085 2012 CC BY 4.0 21 May 2014

Nutritional value of Grewia Flavescens: Implications for Household Food Security in Northeastern Rift Valley of Ethiopia

Feyssa Debela Hunde · J.T. Njoka · M.M. Nyangito · Asfaw Zemede

Grewia flavescens A. Juss, commonly known as donkey berry is an under-utilised wild plant species in Ethiopia. It is used for food and fodder for humans and livestock, respectively. Agricultural expansion and increased frequencies of droug…

RUF-33070 2012 CC BY 4.0 21 May 2014

Production Performance and Contribution of Dairy Goats to Income of Small Scale Farmers: A Case of Babati and Kongwa Districts in Tanzania

S.W. Chenyambuga · Mary Jackson · D.M. Komwihangilo · E.E. Ndemanisho

This study was carried out in Babati and Kongwa districts in Tanzania to determine the lactation performance, reproduction performance, profitability and contribution of dairy goats to household income of small scale farmers. The data were…

RUF-32638 2012 CC BY 4.0 17 May 2014

Comparison of the Egg Characteristics of Different Sudanese Indigenous Chicken Types

Mohammed Kheir Abdelrahman · Dafaalla Mohammed Mekki · Hassan Hussein Musa · Jin-yu Wang +1 more

Three local types of Sudanese indigenous fowls, large Baladi (LB), Bare-neck (BN) and Betwil (BT) were characterised for maturity live weight and egg characteristics. The BN average live weight (1547.2±274.5 gm) was heavier than either LB …

RUF-32627 2012 CC BY 4.0 17 May 2014

Socioeconomic Impact of NewCastle Disease Vaccination of Village Poultry on Community Free-range Poultry Farmers in Iganga District

D.K. Byarugaba · E.G. Mbabazi · J. Nakavuma · A. State

This research is aimed at establishing the socioeconomic impact of Newcastle disease vaccination on community free-range poultry keepers in Eastern Uganda. In the baseline survey it was realised that majority of the farmers had lost poultr…

RUF-32441 2012 CC BY 4.0 16 May 2014

Effect of Parasite Control on Immune Response of Newcastle Disease Vaccination And Productivity of Free Range Chicken, Eastern Province, Kenya

L.C. Bebora · H.W. Chege · J.M. Githinji · D.C. Kemboi +4 more

This study was conducted to determine the effect of reducing parasite burden (through treatment) on effectiveness of Newcastle disease (ND) vaccination in free-range village chicken of Mbeere district, Eastern province, Kenya. Only one asp…

RUF-32388 2012 CC BY 4.0 16 May 2014