Working Document Series Open Access Fish farming for improved income and food security of small scale farmersan initiative of the RUFORUM Community Action Research Programme (CARP) J. Banda · L. Banda · B. Chirwa · T. Chitsulo +9 more African trypanosomiasis is a major disease in several countries in eastern Africa, Uganda inclusive. This study is examining the role of oligopeptidase B (opB) in virulence of the vector Trypanosoma brucei rhodesiense and T. brucei gambien… RUF-34999 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Livelihood diversification and enhanced food security through agro-pastoralism: Socio-cultural and other challenges among Maasai pastoralists of Narok North district of Kenya N. J. Kathuri · J. G. Mwangi · A. O. Nkurumwa The Maasai of Narok North District Kenya have started adopting agro-pastoralism as a livelihood diversification strategy. This study sought to determine the socio-cultural challenges faced in agro-pastoralism and the relationships between … RUF-34994 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Population dynamics and impact of trawling on the population structure of four key-indicator fish species in the South East arm of Lake Malawi A.M.E. Bulirani · E. Kaunda A study to assess impact of trawling on fish species population and dynamics has been initiated in Lake Malawi. Population dynamics of four indicator species will be monitored and used as a proxy indicator of the status of fishery in Lake … RUF-34989 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Evaluation of market opportunities of Meat in Uganda D. Mpairwe · J. Mugisha · J. Nalubega Beef production in Uganda is estimated at an average of 160,000 metric tones per year giving the national meat consumption per capita in Uganda as 11 kg which is lower than the 40 kg recommended by the World Health Organization. The presen… RUF-34988 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Estimation of consumer preferences for cowpea in Uganda T.S. Hyuha · J. Mundua · B. Tayebwa This study conducted in eastern Uganda, assessed consumer and market vendors preferances for different cowpea varieties grown in Uganda. Both consumers and market vendors prefered large white seeded grains. The study recommends adding valu… RUF-34983 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Farmers’ perceptions of orange-fleshed sweetpotatoes as a food security crop in central and eastern Uganda P. Isubikalu · R. Mukebezi · R. O. M. Mwanga · B. Orum A descriptive study was conducted to ascertain the perception of farmers in eastern and central Uganda on Orange Fleshed Sweet Potato (OFSP) as a food security crop. Major findings indicated that although OFSP and local sweet potato variet… RUF-34975 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Involvement of oligopeptidase B in the establishment of a central nervous system infection by Trypanosoma brucei brucei G.W. Lubega · E. Matovu · Samuel Posian Wamala African trypanosomiasis is a major disease in several countries in eastern Africa, Uganda inclusive. This study is examining the role of oligopeptidase B (opB) in virulence of the vector Trypanosoma brucei rhodesiense and T. brucei gambien… RUF-34974 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Enhancing potato production and market access in Uganda E. Katungi · A. K. Katwijukye · J. Mugisha Potato value chain in Uganda is characterised by many scattered small farmers and buyers facing high transaction costs, resulting from lack of mutually beneficial linkages between actors in the chain and market coordination problems in ter… RUF-34970 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Pig lymphnode lesions and an immunohistochemical analysis on selected abattoir-derived lymphnode samples for the presence of African swine fever virus L. Ojok · P. Ssajjakambwe In order to gain an insight into the pig lymphnode lesions and African swine fever antigen occurrence, this study was designed based on an abattoir survey. The study was carried out at the Nalukolongo abattoir located at the outskirts of K… RUF-34967 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Tourism and agriculture linkages: Determinants of local agricultural products purchase by hotels at the Kenyan coast P.M. Mshenga This paper investigated the local agricultural products purchased by tourist hotels, the hotel purchase and the hotel characteristics influencing purchase of local agricultural products. The study was conducted in coastal Kenya. Multistage… RUF-34966 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Stakeholders’ views and perceptions on emerging conflicts with respect to apiculture in the western Usambara mountains, Tanzania G.C. Kajembe · D.N. Kimaro · G.E. Mbeyale · J. Sinyangwe The study identified key stakeholders and their interests and analyzed socio-economic factors influencing the perceptions and resource use conflicts of apiculture as an intervention towards improved natural resource management (NRM) by loc… RUF-34962 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Milking procedures and prevalence of mastitis and mastitis specific-pathogens in selected smallholder dairy herds in Zimbabwe G. Matope · M. Ndengu · D.M. Pfukenyi · Katsande. Simbarashe A cross-sectional study was carried to collect milk samples for bacteriological examination and somatic cell counting in diary cows in Zimbabwe. Of the total animals tested, 172 (29.5%) had mastitis with 84% (144/172) of them having subcli… RUF-34960 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Institutional arrangements and stakeholder power relations underlying apiculture for conservation of natural resources in west Usambara Mountains,Tanzania G.C. Kajembe · D.N. Kimaro · G.E. Mbeyale · G. Sicheeba A study was conducted whereby 98 respondents were interviewed out of which 54 were beekeepers while 44 were non –beekeepers. Statistical package SPSS v 16 was used to analyze the data. Age, awareness of national beekeeping policy, awarenes… RUF-34958 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access The impact of fodder flow systems practiced by small scale dairy farmers on milk production and economic viability in Marirangwe smallholder dairy scheme of Zimbabwe N. Sikaceya An analysis was made for the cattle feed quality used by the small-scale and large-scale producers in Marirangwe, Zimbabwe. This was done to try and explain the huge disparity between milk production by the two dairy sectors. Feed-staff fr… RUF-34956 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Feedlot performance of dorper wether lambs fed Opuntia-based diets with different nitrogen sources H.O. de Waal · J. Els · L. Schwalbach · K.L. Shiningavamwe The performance and carcass characteristics of 45 Dorper wether lambs fed Opuntia-based diets with different nitrogen (N) sources were evaluated in the feedlot. Lambs were weighed weekly to determine the ADG and slaughtered when they reach… RUF-34951 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Spatial analysis of vegetation and small mammals’ habitat for prediction of plague reservoirs and vectors in Lushoto District, Tanzania J.A. Deckers · H. Gulinck · N. I. Kihupi · D.N. Kimaro +3 more Vegetation habitats mapping were studied in Mavumo area, Lushoto District, Tanzania using Arc view software in order to determine the distribution and abundance of plague reservoirs and vectors. The land cover took into account forest (nat… RUF-34949 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Technology adoption by smallholder farmers: Lessons from the soyabean research/promotion program in Zimbabwe S. Mpepereki Agricultural research programs in universities in sub-Saharan Africa generate technologies few of which are adopted by the smallholder farmers. A technology that demands significant additional inputs be they financial or physical is less l… RUF-34943 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Determination of milk components lost in whey during the manufacture of three cheese types P.T. Banda · C.T. Ndavambi · W. Parawira A small-scale farm in Harare processes soft goat cheese from goat milk and feta and gouda cheese from jersy cow milk. Milk constituents were measured in milk and as residual components in whey after processing cheese. Residual phosphorus a… RUF-34940 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Ethnopharmacology, phytochemical and toxicity of medicinal plants used against livestock helminthes in drylands of Uganda A.S. Nalule An ethno-pharmacological practices of pastoral communities is being studied in Nakasongola, Uganda. It is documenting indigenous knowledge about helminthoses diagnosis and management. Thirty seven (37) medicinal plants have been identified… RUF-34936 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Developing appropriate feeding and breeding strategies for improved smallholder pig production D. Mutetikka · M. Nabasirye · H. Nakimbugwe The project aims to improve pig productivity on smallholder pig farms in Uganda through maximizing nutrient utilization from local cereal grains, and increasing access to improved breeding material through enhanced use of artificial insemi… RUF-34930 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Prominence of goat milk consumption and determinants of attitudes towards the milk in five agro-ecological zones of Zimbabwe P.T. Banda · S. Mpofu · D.M. Pfukenyi This study determined the prominence and determinants of attitudes towards goat milk consumption in agro-ecological zones I to V of Zimbabwe. Data were collected from 545 households and analyzed using SPSS. Generally, milk was consumed at … RUF-34928 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Market access and its effect on citrus fruit production in Uganda E. Chilembwe · G. Elepu · H. Kongai · M.B. Kwapata +1 more Sustaining success in productivity-based agricultural growth depends on expansion of market opportunities. However, limited attention has been directed towards marketing strategies of Uganda’s horticultural produce which is one of the fast… RUF-34922 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Uncovering the potential of resource-poor farmers through increased access to improved agricultural technologies: The Malawi model N. Khaki · A. Sefasi Malawi has faced consistent incidences of hunger, malnutrition and poverty. These have been attributed in part to frequent droughts. In addition, privatization policies forced the country to put the burden of keeping food reserves and prov… RUF-34920 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Assessment of milk producers’ awareness of milk-borne zoonoses, prevalence and risk factors of brucellosis in selected smallholder and commercial dairy farms of Zimbabwe G. Matope · D. Mosalagae · D. Pfukenyi The study assessed milk producers’ awareness of milk-borne zoonoses and prevalence and risk factors of brucellosis in selected smallholder and commercial dairy farms of Zimbabwe. A total of 119 dairy producers were interviewed; 21 (17.6%) … RUF-34918 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Genetic and phenotypic evaluation of Zimbabwean Jersey cattle towards the development of a selection index T.E. Halimani · E.V Imbayawro-Chikosi · E.M. Missanjo A multitrait selection index for Zimbabwean Jersey cattle was constructed using 10 986 records (305-day) from 25 herds with calving period from 1996 to 2008 using data from the Livestock Identification Trust. Genetic and phenotypic paramet… RUF-34915 2010 CC BY 4.0 14 Sep 2015
