Working Document Series Open Access Assessment of trends in crop type and land cover change using GIS in Yatta sub-county, Kenya G. N. Karuku · V. M. Kathumo · B. A. Liavoga · R.N. Onwonga +2 more Assessment of the distribution and dynamics of vegetation using remote sensing techniques and Geographical Information Systems (GIS) have proven to be efficient tools in monitoring agricultural activities as they provide methods for analys… RUF-34258 2014 CC BY 4.0 17 Aug 2015
Working Document Series Open Access Seasonal rainfall variability, drought characterisation and efficacy of interpolation techniques: Case of Kenya’s central highlands M. Oscar Kisaka · F.S. Mairura · M. Mucheru-Muna · D.N. Mugendi +2 more Drier parts Eastern Kenya, endure persistent crop failure and declining agricultural productivity which have been attributed, in part, to high temperatures, prolonged dry-spells and particularly erratic rainfall. Understanding spatial-temp… RUF-34241 2014 CC BY 4.0 17 Aug 2015
Working Document Series Open Access Trend in climate variation in Karamoja Sub-region, northern eastern Uganda D. Aleper · A. Egeru · L. MacOpiyo · M.G.J. Majaliwa +1 more This study focused at determining the spatial and temporal rainfall and temperature characteristics in Karamoja with a view of establishing the intensity of climate variability. The study utilized historical data (1947-1976) and NOAA reana… RUF-34237 2014 CC BY 4.0 17 Aug 2015
Working Document Series Open Access Deploying interactive on-line networking platform for improving quality and relevance of African University graduates to labour markets B.O. Bebe · J. Kihoro · N. Kimbugwe · D. Nodumo +1 more African Higher Education Institutions (HEIs) face criticisms of producing low performing graduates unable to drive the agricultural innovation processes to revitalise agriculture, boost economic recovery, and accelerate achievement of the … RUF-34225 2014 CC BY 4.0 17 Aug 2015
Working Document Series Open Access Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya E. M. Makori · Hunja Murage · Mwanjala Mwasaru · N. O. Ojijo +3 more Sweet sorghum (Sorghum bicolor (L) Moench) represents an analogous crop to sugarcane with similar accumulation of sugars in its juicy stems but with a higher agronomic stability to temperature fluctuations, less water requirement and bette… RUF-34211 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access Assessing transitory poverty among pastoralists of northern kenya using the stages of progress method W. Kogi-Makau · L. MacOpiyo · J.T. Njoka · W. P. Watete Assessment of poverty among pastoral households using conventional methods may at times give an inaccurate picture of pastoral poverty. Pastoral areas generally fare very poorly in terms of common standard indicators and are thus likely to… RUF-34201 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access Indigenous knowledge practices for production and management of spider mites and anthracnose in smallholder French bean farmers in Nakuru County, Kenya J. G. Nyaanga · S. O. Ochola · K. O. Ogayo · J. O. Ogendo +2 more A field survey was conducted to inventory the major crops grown, French bean production constraints, pests and diseases and indigenous control strategies. A total of 56 smallholder French bean farmers were interviewed using structured ques… RUF-34196 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access The adoption and use of ICT by small scale farmers in Gezira State, Sudan K. El-siddig · J.M. Githeko · N.S. Musa In Sudan common sources of agricultural information that have been used are the radio, television, extension, magazines, newspapers and face-to-face communication. This paper sought to identify the key factors that influence the use of ICT… RUF-34195 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access University student-centered outreach for rural innovations and community transformation in northern Uganda S. W. Kalule · B. Mugonola · W. Odongo · D. Ongeng In Uganda, while Universities are considered centers of knowledge creation and dissemination, their explicit role in economic development is largely less developed. Gulu University, at its inception sought to respond to this concern and po… RUF-34193 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access Impact of the zero grazing practice on milk production by the small scale farmers in Western Kenya H. Affognon · J. Nalunkuuma · F. K. Njonge · D. Salifu The aim of the study was to determine the impact of the zero grazing practice on milk production by the small-scale farmers’ in western Kenya. A cross sectional survey was undertaken on 520 livestock farmers from Kisii and Bungoma counties… RUF-34166 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access The status of indegnous chicken production in northern Uganda A. Kayitesi · D.R. Kugonza · H. Mulindwa · C. Nakkazi +1 more Indegnous chicken production is important for many rural households. Although it is a small and sometimes unorganized sector, it makes a substantial contribution to food security by providing eggs and meat for home consumption and, to some… RUF-34162 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Stabilisation of silt clay soil using molasses for small dam embankment construction as inner zone T. Christiane · M. Ernest · A. N. Gitau · E. F. Mwanga The Agriculture sector contributes 45% of Tanzania’s GDP and about 30% of its export earnings, while employing over 80% of the nation’s work-force. Despite of its importance, agriculture is very much affected by inadequacy, seasonality and… RUF-34161 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Evaluation of local dairy goat feed resources in Kongwa district, Tanzania S.W. Chenyambuga · T. Damas Msaki · D.M. Komwihangilo · E.E. Ndemanisho Decrease in quantity and quality of pastures during the dry season in Kongwa District has resulted into reduced milk production from the improved dairy goat breeds in the area. Available indigenous leguminous tree and shrub leaves can supp… RUF-34154 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Identifying conditions for phytase enzyme adaption in African catfish feeds H. Kasigwa · C. Kemigabo · C. Masembe · D. Sikawa This research was conducted to establish and streamline conditions and optimum amount of phytase enzyme required for its adoption for improved digestibility of plant based catfish feeds. This started with analysis of pH along African catfi… RUF-34149 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Protein nutritional quality of soy fortified complementary flours from Western Kenya E.H. Kamau · C.A. Serrem · F.W. Wamunga Protein Energy Malnutrition accounts for 50% of the annual deaths of children aged below 5 years. Complementary foods for such young children should be protein efficient and nutrient dense. Compositing complementary flours with legumes of … RUF-34147 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Comparative study on kits used for diagnosis of Brucellosis in humans L. Bebora · P. Kinyanjui · L. Waiboci · N. Waringa Brucellosis is an infectious zoonotic disease caused by bacteria of the genera Brucella. Brucellosis is mainly a disease of livestock infecting cattle, sheep, goats, pigs, dogs and marine mammals. In humans, the disease is acquired directl… RUF-34141 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Essential oils of Cupressus lusitanica and Eucalyptus saligna as fumigants of stored product insect pests: The hope of the future for small-scale farmers P.K Bett · A.L. Deng · S.T Kariuki · J.M. Mihale +3 more Laboratory studies were conducted in the Biotechnology Laboratory, Egerton University, Kenya to determine fumigant activity (space and grain fumigation) of essential oils of the Mexican cypress (C. lusitanica) and Sydney blue gum (E. Salig… RUF-34135 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Soil microbial biomass changes with application of organic and inorganic in acid soil of Embu County, Central highlands of Kenya B.O. Danga · J.N. Mugwe · B. Verde Most studies are focused on fertiliser either organic or inorganic to improve soil fertility, health and crop yields in most of the farming systems worldwide. Although organic and inorganic soil fertility improvements impact indirectly on … RUF-34133 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Interactive effect of goat manure, phosphate fertiliser and lime on soil fertility in Embu County, Kenya B.O. Danga · J. Mugwe · B. Verde Nutrient mining resulting from crop uptake and erosion; and soil acidity which makes plant nutrients less available through different means such as phosphorus fixation and impairment of biological mediated processes in the soil. A study wa… RUF-34126 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Food losses and waste in the context of sustainable food systems J. Ambuko Although accurate estimates of losses and waste in the food system are unavailable, the best evidence to date coming from Food and Agricultural Organisation (FAO) indicates that approximately 1.3 billion tonnes per year (one-third of the f… RUF-34124 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Effect of farming practices on the occurrence of scab of wheat and its management through cultivar resistance C.K. Mutegi · J.W. Muthomi · R.D. Narla · N.K. Njeru +2 more A survey was carried out in Nakuru and Narok Counties at hard dough stage and at harvest. A semi structured questionnaire was used to collect information on wheat production practices. Fusarium head blight incidence and severity in each fa… RUF-34118 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access In-season nitrogen prediction for the quality protein maize using the pocket hand-held NDVI sensor on farmers’ field around Ilu-Gelan and Bako-Tibe, Ethiopia Tolera Abera · Tolessa Debele · Haekoo Kim · Ernest Semu +1 more The “pocket” hand-held Normalized Difference Vegetative Index (NDVI) sensor for inseason highland quality protein maize nitrogen rate determination for side-dressing was conducted in 2013cropping season on seven farmers’ field around Bako-… RUF-34117 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Biomass accumulation and nitrogen fixation of soybean varieties, grain yields of soybean and maize intercropped at different planting densities in western Kenya F. Baijukya · R. Onwonga · M. Simbine Biomass accumulation and nitrogen fixation of soybean (Glycine max) and grain yields of maize (Zea mays) and soybean intercropped at different planting densities was assessed in two villages of Butere and Mumias district of western Kenya d… RUF-34108 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya J. Ambuko · L. Ouma · W.O. Owino · S. Shibairo Mango (Mangifera indica) is a tropical fruit adapted to a wide range of agro-ecological conditions. In Kenya, mango fruits are produced across various agro-ecological zones (AEZs); from sub-humid to semi-arid. The diverse production condit… RUF-34096 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Evaluation of sweet sorghum varieties for multi-purpose utilisation in Kenya B. Gathitu · B. Mukabane · N. O. Ojijo · W.O. Owino +1 more Sweet sorghums (Sorghum bicolor L. Moench) are sorghum varieties that accumulate high levels of sucrose in the parenchyma juicy stems. Sweet sorghum (SS) is a multifunctional crop. It that can be cultivated for simultaneous production of g… RUF-34094 2014 CC BY 4.0 13 Aug 2015
