Working Document Series Open Access Fonio as a staple food in West Africa: An approach to upgrade nutritional value Moretti Diego · Brouwer Inge D. · Fanou Fogny. Nadia · Dembele Yara Koreissi Fonio (Digitaria exilis) is the most ancient West African traditional cereal, used as a staple food particularly during the food shortage periods. The potential of the grain for contributing to food security, while alleviating nutritional … RUF-36494 2016 CC BY 4.0 22 Nov 2016
Working Document Series Open Access Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato S. Huyskens-Keil · G.M. Kenji · J.N. Kinyuru · E.T. Melaku +1 more The proximate composition and selected functional properties of teff-based extruded and traditional complementary foods (CFs) were evaluated. For extrusion, teff, soybean and orange-fleshed sweet potato (OFSP) were separately processed int… RUF-36493 2016 CC BY 4.0 21 Nov 2016
Working Document Series Open Access Russia-Africa collaboration in the area of soil science The Russia-Africa Collaboration in the area of Soil science is a new undertaking by the Eurasian Center for Food Security based at the Lomonosov Moscow State University, The World Bank and The Regional Universities for Capacity Building in… RUF-36492 2016 CC BY 4.0 21 Nov 2016
Books and Book Chapters Open Access Soybean Research & Development in Uganda : A Case of paradigm shift in an African University (2002 -2015) Herbert Oloka · P. Tukamuhabwa Early soybean research in Uganda started in the 1930s and resulted in the release of the varieties Kabanyolo 1, Kabanyolo 2 and Congo 72. These varieties served communities in Uganda up to the 1990s when Nam 1, Nam 2 and Namsoy 3 were rele… RUF-36489 2016 CC BY 4.0 16 Nov 2016
Project reports Open Access RUFORUM Quarterly Report July-September 2016 This report presents a summary of progress and achievements for the first quarter (JulySeptember 2016) of the 2016/17 financial period. The report adopts a new structure aligned to the RUFORUM Capacity Building Framework as outlined in the… RUF-36486 2016 CC BY 4.0 16 Nov 2016
Theses & Dissertations Open Access An assessment of the Extent of ICT Use along the Dairy Value Chain in Western Uganda Samuel Otaala The benefits of ICTs to agriculture have been well documented. Agriculture value chains could benefit from the use of ICTs to increase efficiency and reduce costs, thus reducing risk. By its nature, the dairy value chain is an information … RUF-36485 2016 CC BY 4.0 15 Nov 2016
Theses & Dissertations Open Access Spatial Variability of Hydric Soil Properties to Delineate Khalong-la-Lithunya Wetlands Motlalepula Gerard Rasekoele Spatial variability in wetland soils provide insight into underlying ecosystem processes and may itself give an indication of wetland condition. The study was conducted to characterise and delineate soil variability of wetlands of Khalong-… RUF-36474 2016 CC BY 4.0 7 Nov 2016
Theses & Dissertations Open Access Hydro-period, surface-ground water interactions and water quality to assess wetland condition of Khalong-la-Lithunya Motseko Mots'ets'e Wetland degradation may pose effects on wetland functioning. Wetland hydrology and water quality are important in understanding wetland systems in evaluating wetland functions and processes hence are used to assess the wetland condition. T… RUF-36472 2016 CC BY 4.0 7 Nov 2016
Working Document Series Open Access Camel forage range in Uganda’s dryland D. Aleper · A. Egeru · J. Namaalwa · J.B. Salamula Camels thrive best in arid and semi-arid lands of Africa and have the potential to reduce the vulnerability of pastoral communities to impacts of climate change and variability. The study was conducted in Karamoja sub-region and involved a… RUF-36469 2016 CC BY 4.0 27 Oct 2016
Working Document Series Open Access The potential of camel production in resilience building to climate variability in Karamoja, Uganda J.H. Ainembabazi · D. Aleper · A. Egeru · J. Namaalwa Climate change has continued to be a global challenge with the effects manifested to a greater extent in the arid and semi-arid areas like Karamoja. In these areas, livestock is the key livelihood option which is greatly affected by the va… RUF-36467 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Mapping rangeland degradation by using rainfall and remote sensing data, North-Eastern Region, Sudan M. Muna Elhag Climate factors in conjunction with Satellite imagery and aerial photographs provide an opportunity to undertake routine natural resources monitoring for mapping land degradation over large areas such as pasture lands. These facilities pro… RUF-36466 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Climate Research for Development in Africa collaborative research platform: Co-designing, co-resourcing and co-producing user-driven climate information and services A. Egeru · R. Ochieng Climate Research for Development in Africa (CR4D) represents a paradigm shift in dealing with climate change and development in Africa. It provides a mechanism for integrating Africa wide climate research initiatives, bringing both the sci… RUF-36465 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Contribution of camel production to household well being amongst pastoralists in Karamoja sub-region J.H. Ainembabazi · D. Aleper · R. Asiimwe · G.M. Diiro +2 more The contribution of camel production to household wellbeing and its potential in building household resilience to climate variations in the Karamoja region was examined. A crosssectional survey was conducted covering a sample of 50 camel r… RUF-36455 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Promoting use of ICTs for empowerment of rural women farmers in Uganda L.M. Apio · D. Okello · M. Owiny. Access to information by rural farming communities is one of the major constraints to agricultural development in Uganda because of inadequate extension service delivery. The use of information communications technologies (ICTs) can potent… RUF-36450 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Processing of leafy plant fibres in Swaziland for multiple end uses M.T. Masarirambi · T.T. Mkhonta · D.A. Otieno · J.M. Thwala +2 more Natural resources have a potential to contribute to national economies, particularly in developing countries. The handcraft sector in Swaziland relies on sisal fibres, which however, are restrictive due to their poor wearable properties. T… RUF-36447 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Sensory quality and safety of taste enhancers commercialized in southern and central Benin: A stakeholder prospective D.J. Hounhouigan · M.H. Hounhouigan · A.R. Linnemann · Y.E. Madodé +1 more Consumers of Afitin, a traditional condiment obtained from fermented African locust bean cotyledons, recently started to notice that the product is produced by secretly incorporating soya beans in the recipe. Consequently, reputation of th… RUF-36440 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Socio-psychological determinants of the consumption oriented production of biofortified sweetpotato among rural households in Uganda P. Isubikalu · F.B. Matsiko · S. Ndaula Biofortificationisa is a well documented strategy geared towards alleviating micronutrient deficiencies. Often promoters of the strategy aim at replacing energy dense varieties with nutrient rich biofortified varieties for production and c… RUF-36434 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Nutritional composition and sensory evaluation of jam and juice processed from shea fruit pulp from Uganda J.G. Agea · R. Napio · A.G. Tumuhimbise Shea butter tree is a member of the family Sapotacae and is divided into two subspecies: nilotica and paradoxa. However, this research focuses exclusively on Vitellaria paradoxa subsp. paradoxa, which produces fruits elliptically shaped fr… RUF-36431 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Impact of capital inflows on the real exchange rate in Uganda S.A. Mayambala This study investigated the impact of capital inflows on the real exchange rate in Uganda for the period 1987-2000. Time series data were obtained from annual and quarterly reports of the Bank of Uganda, Ministry of Finance Planning and Ec… RUF-36423 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Developing cowpea and bean genotypes with tolerance to bruchid beetle J. Mataa · K. Munyinda · L. Pungulani · P.H. Sohati +1 more Cowpea and beans are important grain legume pulses in sub-Saharan Africa, but yields have been characteristically low as a result of both abiotic and biotic stresses. Among the biotic stresses infestation by the bruchid beetles Callosobruc… RUF-36421 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Characterization of water absorption properties of a partial bio-composite made from cotton stalk fibres and phenol formaldehyde resin C. Londiwe Nkiwane · J. Mwasiagi Igadwa · D. Njuguna · Z. Nkosilathi Nkomo +1 more Cotton stalks are a by-product of cotton farming and about two to three tonnes of cotton stalks are generated per hectare of land farmed. In this research, fibres extracted from waste cotton stalks using natural retting and decortication w… RUF-36417 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Farmers’ perceptions and their implications on the use of rice postharvest handling technologies and practices in eastern Uganda F. Birungi Kyazze · P. Kibwika · G. Lusiba Ssebaggala Attempts to enhance food and income security among smallholder farming households in the sub-Saharan Africa region have focused on increasing production and productivity with limited attention to reducing Postharvest losses (PHL). Therefor… RUF-36411 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit O.A. Fawole · Linus Opara Umezuruike · Hussein Zaharan A large percentage of fruit waste in the horticultural industry results from mechanical damage such as bruising. Fruit bruise damage is mostly caused by impact, compression or vibration during handling, packaging and transport. This study … RUF-36409 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage R. Agbemafle · E. Ekow Abano · F. Okori A functional beverage was prepared from pineapple, carrot and ginger to form a refreshing drink. Three independent variables were used to prepare the beverage using Box-Behnken Design Response Surface Methodology (RSM): pineapple-to-carrot… RUF-36407 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Reducing pre-harvest aflatoxin content in groundnuts through soil water management R.L. Brandenburg · H. Chalwe · O.I. Lungu · A. Mutiti Mweetwa +2 more In Zambia, groundnut (Arachis hypogaea L.) is an important food and market crop. However, the crop has very limited access to international markets due to high concentrations of aflatoxins in kernels, which pose serious health concerns. Th… RUF-36403 2016 CC BY 4.0 26 Oct 2016
