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Effect of organic and inorganic sources of nitrogen on growth, seed yield and oil content of sunflower grown in highly weathered soils in Morogoro - Tanzania

G. Chemining’wa · J. Kinama · I.A. Mwahija · A. Nyambilila

Sunflower contributes about 40% of total national cooking oil requirement, ranking as one of the most important cooking oil with very high nutritional value in Tanzania. However, its production per unit area ranges between 800 to 1100 kg/h…

RUF-34044 2014 CC BY 4.0 12 Aug 2015

Role of Universities in development of improved crop varieties, seed production, dissemination and impacts: Case studies of dry, canning, snap and runner beans, pigeonpea and onions

P. M. Kimani

Mandates of universities in east, central and southern Africa have considerably changed from their traditional teaching and research roles, to greater active involvement in the development agenda of their countries, a phenomenon referred t…

RUF-34029 2014 CC BY 4.0 12 Aug 2015

Does long-term low-rate organic and inorganic nitrogen management guarantee maize yield under semi-arid conditions of eastern Kenya?

M. Oscar Kisaka · F.S. Mairura · M.W. Mucheru-Muna · D.N. Mugendi +2 more

Drier parts of Embu County endure high atmospheric heat, prolonged dry spells, declining soil fertility and erratic rainfall. Integrated soil fertility management (ISFM) technologies have been developed, and tested, with standardized appli…

RUF-33948 2014 CC BY 4.0 11 Aug 2015

Conservation agriculture I: Effects of legume crop species on ground cover, soil moisture retention, weed suppression and litter fall on maize yield in Swaziland

D. M. Bhekizizwe · O. T. Edje

The reintroduction of conservation agriculture in Swaziland required information on crop species that could provide ground cover, suppress weeds and conserve soil moisture. A field experiment was conducted at the Malkerns Research Station …

RUF-33903 2014 CC BY 4.0 11 Aug 2015