Working Document Series Open Access Dissemination and adoption of climate-smart farming systems: A case of elite pasture production, agro-forestry and water management schemes in Uganda B Agaba · A Atuhaire · J Bugeza · N. Kabanda +14 more The Ugandan cattle corridor is not only a host to the oorest rural households characterized by severe livelihood challenges but also defined by poor soils, semi-arid to dry sub-humid climatic conditions with poorly distributed rainfall. Su… RUF-40005 2022 CC BY 4.0 19 Apr 2023
Working Document Series Open Access Farmer Field School Approach adapted for improved feed availability for beef cattle production in the cattle corridor in Uganda: A case study M. Allen · B. Bonitah · J. Bugeza · N. Kabanda +14 more Dissemination of knowledge and skills to farmers with high adoption rates has been attained in instances where Farmer Field School (FFS) have been adopted as part of the process. They were started by FAO staff in Indonesia in 1989 with t… RUF-40001 2022 CC BY 4.0 19 Apr 2023
Working Document Series Open Access Cost effectiveness of mechanized hay production for feeding beef cattle in the central and southwestern rangelands of Uganda B. Bonitah · J. Bugeza · N. Kabanda · M. Katta +12 more Significant decline in pasture productivity in the central and southwestern rangelands of Uganda in the past 20 years has led to rangeland rehabilitation interventions to sustain beef production. Here we report the results of a study condu… RUF-39996 2022 CC BY 4.0 19 Apr 2023
Working Document Series Open Access Occurrence and distribution of viruses infecting groundnuts (Arachis hypogaea L) in Kenya N. Joyce · B. Mukoye · F. Stomeo · L. Torrance +2 more As well as providing food, animal feed and cash, groundnuts are important components of farming systems as they improve soil fertility. In Kenya, the current yields are well below potential and important constraints include the devastating… RUF-39968 2019 CC BY 4.0 29 Mar 2023
Working Document Series Open Access Serological and molecular detection of rice yellow mottle virus in western Kenya A. K. Adego · D. Fargette · E. Hebrard · B. Mukoye +4 more Rice production remains very low with yields ranging from 1.5-3.5 ton ha-1.The low yields are due abiotic and biotic constraints with pests and diseases being the most important. Rice yellow mottle disease (RYMD), caused by the Rice yellow… RUF-39963 2019 CC BY 4.0 28 Mar 2023
Working Document Series Open Access Advances in Breeding for Highland Cassava in Uganda T. Alicai · S. Angudubo · Y. Baguma · A. Bua +10 more Cassava (Manihot esculenta Crantz), a hugely popular staple crop in Uganda, is mostly grown at altitudes of ≤1200 meters above sea levels (ma.s.l). With Uganda’s rapid population growth i.e., increasing from 24 million in 2010, to 42 milli… RUF-39934 2019 CC BY 4.0 28 Mar 2023
Working Document Series Open Access Production and adoption of clean seed potato (Solanum tuberosum) by small scale farmers in Njoro Sub-county, Kenya L. Amwine · M. W. Mulu-Mutuku · A. O. Nkurumwa Potato (Solanum tuberosum) is the world’s most important root and tuber crop. It is a staple food crop for many families in East Africa, both in rural and urban. This is partly due to its competitive advantage over other food crops. For ex… RUF-39898 CC BY 4.0 22 Mar 2023
Working Document Series Open Access Understanding the dynamics of access to water for beef production and adoption of valley tanks in eight cattle corridor districts of Uganda N. W Nanyeenya The basic resources for beef cattle are pastures and water. It is estimated that for every TLU reared 21 litres of water per day are required. Ninety-five per cent of the beef consumed in Uganda is produced in the cattle corridor. Cattle m… RUF-39877 2023 CC BY 4.0 2 Mar 2023
Working Document Series Open Access Approaches to sustainable rangeland, agroforestry and water resources management for beef production in the central and southwestern cattle corridor of Uganda S. Mugerwa The potential for beef production in Uganda presents opportunities for food and nutritional security, employment, livelihoods and financial inclusion for the poor. Statistics from the Food and Agriculture Organization (FAO) show that beef … RUF-39868 2023 CC BY 4.0 2 Mar 2023
Working Document Series Open Access Agrienterprise incubation at Egerton University for improved graduate entrepreneurial skills and employment- opportunities and challenges P.M. Mshenga Most African countries are struggling with the problem of a growing youth population. Many of the youth are unemployed. This problem is exacerbated by university training programmes that churn out graduates who seek formal employment inste… RUF-39839 2019 CC BY 4.0 28 Feb 2023
Working Document Series Open Access Agrienterprise incubation at Egerton University for improved graduate entrepreneurial skills and employment- opportunities and challenges P.M. Mshenga Most African countries are struggling with the problem of a growing youth population. Many of the youth are unemployed. This problem is exacerbated by university training programmes that churn out graduates who seek formal employment inste… RUF-39840 2019 CC BY 4.0 28 Feb 2023
Working Document Series Open Access Agrienterprise incubation at Egerton University for improved graduate entrepreneurial skills and employment- opportunities and challenges P.M. Mshenga Most African countries are struggling with the problem of a growing youth population. Many of the youth are unemployed. This problem is exacerbated by university training programmes that churn out graduates who seek formal employment inste… RUF-39838 2019 CC BY 4.0 28 Feb 2023
Working Document Series Open Access Comrade Dairy and Food enterprise (CDFE) - Enhancing milk quality through value addition G. Kwendo Muhindu Research shows that about 80% of milk produced in Kenya is sold raw without any value addition. Njoro sub-county in Kenya is not an exception. It lacks adequate processing facilities. It has only one cooling plant in Njoro town. A huge amo… RUF-39837 2019 CC BY 4.0 28 Feb 2023
Working Document Series Open Access Enhancing productivity and incomes of the potato value chain in Uganda A. Atukwase · R. Kanzikwera · J. Karungi · C. Kwesiga +3 more This paper provides highlights of an on-going community/farmer participartory approach to strengthen potato productivity and value chain in south western Uganda. The approach intergrates graduate students, research and TVET students. Work … RUF-39815 2019 CC BY 4.0 21 Feb 2023
Working Document Series Open Access Exploring Farmer’ Practices and their Implication on Postharvest Losses among Smallholder Farmers in Uganda J.G. Agea · G. Asasira · Gabriel Karubanga In Sub-Saharan Africa and in particular Uganda, smallholder farmer experience high quantitative and qualitative losses in maize due to practicing poor post-harvest handling practices. The study explored farmer’ practices and their implicat… RUF-39794 2019 CC BY 4.0 17 Feb 2023
Working Document Series Open Access Farmer learning through on-farm Cassava Demonstration Sites: the case of Kiryandongo district, Uganda J.G. Agea · E Ekulu · P. Kabwika · Gabriel Karubanga +1 more A comparative study was conducted among demonstration users and non-users where a cross-sectional survey was preceded by holding three focus group discussions and complemented with field observations to establish how the National Agricultu… RUF-39792 2019 CC BY 4.0 15 Feb 2023
Working Document Series Open Access Farmer learning through on-farm Cassava Demonstration Sites: the case of Kiryandongo district, Uganda J.G. Agea · E Ekulu · P. Kabwika · Gabriel Karubanga +1 more A comparative study was conducted among demonstration users and non-users where a cross-sectional survey was preceded by holding three focus group discussions and complemented with field observations to establish how the National Agricultu… RUF-39791 2019 CC BY 4.0 15 Feb 2023
Working Document Series Open Access Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the Agricultural Semi-Arid Lands of Nakuru County – Preliminary results P. Arama · P. Kaburu · J.W. Matofari · R.M.S. Mulwa +1 more Cassava is an important food security crop in Kenya, mainly grown for subsistence and limited commerce in western, eastern and coastal regions. Demand for the crop has grown in non-traditional growing areas of Nakuru County where cassava a… RUF-39787 CC BY 4.0 15 Feb 2023
Working Document Series Open Access University-BTVET-Community Convergence in promoting pig production amongst smallholder farmers in Northern Uganda T. Aliro · E.K. Ndyomugyenyi · W. Odongo · L. Tebere Business, Technical and Vocational Education and Training (BTVET) has the potential of increasing productivity and incomes. In an education system whose curricula favours white collar jobs over blue collar jobs, technical and vocational tr… RUF-39766 2018 CC BY 4.0 18 Jan 2023
Working Document Series Open Access Effects of agronomic management practices on soil microbial communities in a maize cropping system J. M. Maingi · M. Mucheru-Muna · E. M. Njeru · M. M. Nyamwange Conventional and organic agriculture are mainstream soil agronomic management practices used by farmers in Kenya to improve crop production and soil fertility. However, long-term use of these soil management systems can have deleterious or… RUF-39764 2018 CC BY 4.0 18 Jan 2023
Working Document Series Open Access Response of NSIC RC23 as influenced by combined use of organic and inorganic fertilizers A. G. Mactal · K. G. Nnabunnya The demand for rice increases with increasing population, yet the yield of aerobic rice keeps declining when grown continuously. These unstable yields of aerobic rice are attributed to water and nutrient stresses Justifiable rice productio… RUF-39762 2018 CC BY 4.0 17 Jan 2023
Working Document Series Open Access Why do smallholder farmers fail to use certified seed potato? The case of Nakuru county, Kenya A. M. Kibe · M. M. Mutuku · M. Mwangi · A. O. Nkurumwa Potato (Solanum tuberosum L.) is the second most important staple food crop in Kenya, coming second to maize. It has the potential to contribute greatly to national food and nutrition security, yet the country still suffers from food insec… RUF-39759 2018 CC BY 4.0 17 Jan 2023
Working Document Series Open Access The prevalence and management options for bacterial wilt caused by Ralstonia solanacearum in African Nightshades in Kenya L. M. Kiirika · M. Maina · N. Njau · L. Tuurop The consistently rising human population in Kenya demands production of healthy food. African Nightshades have good potential in contributing to Kenya’s vision 2030 in attaining food and nutrition security. African nightshades form an impo… RUF-39757 2018 CC BY 4.0 17 Jan 2023
Working Document Series Open Access Can banana-coffee intercropping improve nutrition security? Evidence from Uganda National Panel survey data M. Barungi · F. Nakazi Ugandan farmers, like in other Sub-Saharan Africa (SSA) countries are disproportionately vulnerable to the impacts of climate change due to over reliance on rain fed agriculture (less than 1 percent practice irrigation). In the event of cl… RUF-39754 2018 CC BY 4.0 17 Jan 2023
Working Document Series Open Access The potential role of Abuscular Mycorrhizae and native rhizobia in upscaling maize and cowpea production in semiarid zone of Eastern Kenya J. M. Maingi · M. M. Muindi · M. Muthini · E. M. Njeru +2 more Legumes are an essential component of many cropping systems due to their ability to form symbiotic associations with nitrogen fixing bacteria. Key constraint faced by smallholder farmers in Sub-Sahara Africa is lack of resources so they ca… RUF-39752 2018 CC BY 4.0 16 Jan 2023
