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213 documents indexed

Handling Practices and Microbiological Safety Associated with Pastoral Traditional Fermented Milk (Suusa) Product for Rural and Urban Market in Kenya

B.O. Bebe · J.W. Matofari · P.S. Muliro · L.W. Mwangi

Suusa is a fermented camel milk product produced and consumed in the arid and semi-arid lands (ASAL) of Northern and Eastern Kenya. It is produced as a small-scale commercial commodity in these areas but has found its way to urban markets.…

RUF-33085 2012 CC BY 4.0 21 May 2014

Contribution of Agroforestry to Natural Resources Management, Food Security and Climate Change Mitigation: Experiences from Tabora Region, Western Tanzania

B.M. Gama · A. Kitalyi · P. Matata · G.I. Nyadzi +1 more

Food insecurity, natural resources degradation and climate change are among the most critical challenges facing Tanzania and indeed, the developing world today. There is decreasing agricultural productivity as a result of increasing land d…

RUF-32889 2012 CC BY 4.0 20 May 2014

Applying Large Area Modelling Approach to Assess the Impacts of Climate Variability and Change: Informing Policy and Adaptation - A review

N. Kihupi · B. Msongaleli · F.B.R. Rwehumbiza · S.D. Tumbo

This review highlights some pertinent methodologies in dealing with uncertainty in climate projections and how crop models are increasingly used to support decisions at various levels to guide food security policy formulation, management a…

RUF-32863 2012 CC BY 4.0 19 May 2014

An Assessment of the Processes and Pathways to Achieve Innovation in Conservation Agriculture in Malawi: A Case of Machinga Agricultural Development Division

D. Kambewa · J. Kamoto · C. Mloza-Banda · H.R. Mloza-Banda +1 more

A study was carried out in Machinga Agricultural Development Division, located in the Southern Region of Malawi to assess the institutional arrangements for implementation of conservation agriculture (CA). Social network analysis was used …

RUF-32706 2012 CC BY 4.0 18 May 2014

Potential of School Gardening as a Laboratory for Developing Life Skills in Agriculture: The case of Universal Primary Education Schools in Kamuli and Soroti Districts, Uganda

S. Apolot · P. Kibwika · B.F. Kyazze · Dorcas Elizabeth Loga

School curricula in Africa emphasise competitive academic subjects and prioritize terminal examinations over practical skills. Although it has been argued that schools can serve as platforms for reaching rural communities with farming inno…

RUF-32585 2012 CC BY 4.0 17 May 2014

The impact of climate change and variability on agricultural production: Adaptation strategies in Teso sub-region of eastern Uganda

W. Ekere · V. Ekiyar · C. Jumbe · J. Mangisoni +3 more

Climate change is emerging as the most important environmental problem facing modern society. Africa in particular is highly vulnerable to climate change and variability due to heavy reliance on rainfed agriculture by the majority of its p…

RUF-32296 2012 CC BY 4.0 16 May 2014