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287 documents indexed

Development of a virtual space for online supervision and mentoring as a novel architecture for learning and improving the quality of graduates’ studies in Africa

M. Bji Vaate · D.K. Kiambi · J. Ndung’u-Skilton

The quality of tertiary agricultural education is critical because it determines the expertise and competence of scientists, professionals and business leaders in all aspects of agriculture and related industries. Unfortunately, the qualit…

RUF-34255 2014 CC BY 4.0 17 Aug 2015

Deploying interactive on-line networking platform for improving quality and relevance of African University graduates to labour markets

B.O. Bebe · J. Kihoro · N. Kimbugwe · D. Nodumo +1 more

African Higher Education Institutions (HEIs) face criticisms of producing low performing graduates unable to drive the agricultural innovation processes to revitalise agriculture, boost economic recovery, and accelerate achievement of the …

RUF-34225 2014 CC BY 4.0 17 Aug 2015

Indigenous knowledge practices for production and management of spider mites and anthracnose in smallholder French bean farmers in Nakuru County, Kenya

J. G. Nyaanga · S. O. Ochola · K. O. Ogayo · J. O. Ogendo +2 more

A field survey was conducted to inventory the major crops grown, French bean production constraints, pests and diseases and indigenous control strategies. A total of 56 smallholder French bean farmers were interviewed using structured ques…

RUF-34196 2014 CC BY 4.0 14 Aug 2015

Implementation and accomplishment of the MSc Agrometeorology and Natural Risk Management Program at Harmaya University, Ethiopia

Shimeles Beneberu · Kibret. Kibebew · Nigatu Lisanework

Africa is the most vulnerable region to climate change/variability/hazards. More than ever, improved understanding of early warning systems including weather and climate prediction and initiatives highlighting the effects of global warming…

RUF-33896 2014 CC BY 4.0 11 Aug 2015

Constraints and opportunities for sustainable partnership between Universities, small-holder farming communities and development agencies: The case of the WATERCAP Project in Uganda

F. Birungi Kyazze · P. Kibwika · N. Kiggundu

Efforts were undertaken through the auspices of a collaborative project “Strengthening Universities Capacities for Mitigating Climate Induced Change Water Vulnerability – WATERCAP” to address a key challenge of water scarcity in dryland ar…

RUF-33884 2014 CC BY 4.0 11 Aug 2015

Effect of entrepreneurship training of smallholder farmers on soybean productivity and household incomes in Lango Sub-region, Northern Uganda

P. Ebanyat · W. Ekere · L. Rokani · P. Walekwa

The soybean value chain has a potential to increase smallholder farmers’ incomes and has significant growth potential yet soybean farming households lack services such as education which is tailored to address the real challenges they face…

RUF-33858 2014 CC BY 4.0 10 Aug 2015

Embedding entrepreneurship in agribusiness teaching in African Universities to enhance competitiveness of the agribusiness sector

N. P. Carsten · K. Manjur · P.M. Mshenga · B. Mugonola +1 more

In recent times, there has been changes taking place in agriculture requiring smallholder farmers to shift their focus from subsistence farming to commercialisation. This can be enhanced by connecting agricultural education and research to…

RUF-33843 2014 CC BY 4.0 10 Aug 2015

Agro Market Day

L. Katusiime

Every district in Uganda has markets which open on different days selling a variety of produce. Farmers bring their produce to these markets with the hope of getting buyers but it is not always obvious that they get buyers so they have to …

RUF-33829 2014 CC BY 4.0 10 Aug 2015