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482 documents indexed

Characterization of water absorption properties of a partial bio-composite made from cotton stalk fibres and phenol formaldehyde resin

C. Londiwe Nkiwane · J. Mwasiagi Igadwa · D. Njuguna · Z. Nkosilathi Nkomo +1 more

Cotton stalks are a by-product of cotton farming and about two to three tonnes of cotton stalks are generated per hectare of land farmed. In this research, fibres extracted from waste cotton stalks using natural retting and decortication w…

RUF-36417 2016 CC BY 4.0 26 Oct 2016

The potential of incorporation of forecasting using time series data into fisheries management in Malawi: Case of management of Oreochromis species of Lake Malawi

W.W.L. Jere · J. Kang’ombe · A.H.N. Mtethiwa · M. Mulumpwa +1 more

The Chambo fishery has been reported to be declining over the years to the levels that strategies were put in place to restore the fishery by the government and other stakeholders. The effectiveness of these strategies in restoring the cha…

RUF-36397 2016 CC BY 4.0 26 Oct 2016

Awareness and control methods of gastrointestinal parasites of merino sheep among farmers of Maseru district, Lesotho

M.A. Mahlehla · A.M. Matebesi · M.J. Moiloa · S. Molapo +2 more

This study evaluated the prevalence and control methods for gastrointestinal parasites (GIPs) in sheep in the two agro-ecological zones of the district of Maseru, Lesotho. Data were collected among 174 randomly selected farmers of Matsieng…

RUF-36366 2016 CC BY 4.0 20 Oct 2016

Creating channels, connections, and communities: Experimenting with virtual rural agricultural learning communities in Nkhotakota district, Malawi

R. Chapota · P. Chinkhokwe · J. M. Kisebe · C. Mloza-Banda

In the simplest form, an agricultural innovation system has three elements: the organizations and individuals involved in generating, diffusing, adapting and using new knowledge; the interactive learning that occurs when organizations enga…

RUF-36175 2016 CC BY 4.0 16 Oct 2016

MSc curriculum development and the necessary quality assurance for effective delivery, based on the experiences under the ADECEA MSc program for Burundi and Ghent University processes and experiences

Luc D’Haese

The higher education system in Burundi was recently restructured on the basis of the “LMD” “Licence, Master’s, and Doctorate” degree system. The Faculty of Agriculture and Biotechnology (FABI) made an effort to revitalize the academic envi…

RUF-36096 2016 CC BY 4.0 14 Oct 2016

Unlocking Africa’s agricultural development through public-private partnerships, supportive curricula and agriculture friendly policy

D.L. Bese · L. Coetzee · B. Dayimani · C.T. Kadzere +2 more

With over 25% of the world’s arable land being in Africa, the continent could play a pivotal role in producing food and fiber for itself and for the export basket to feed a waxing global population projected to reach nine billion by 2050. …

RUF-36092 2016 CC BY 4.0 14 Oct 2016

Journal articles Open Access
Genetic diversity and heterotic grouping of the core set of southern African and temperate maize (Zea mays L) Inbred lines using SNP markers

Richard Chanda · Thomas Lubberstedt · M.S. Mwala · D.S. Osiru

The establishment of heterotic groups and heterotic patterns is crucial to a successful maize hybrid breeding programme. Molecular markers can be used for differentiating maize into heterotic groups which can be used for maximum exploitati…

RUF-36008 2016 CC BY 4.0 12 Aug 2016