Working Document Series Open Access A review of available knowledge on aroma in rice J. Lamo · D Ocan · P.R. Rubaihayo The 2-acetyll-1-pyrroline (2AP) is a compound responsible for the sweet popcorn aroma in aromatic rice and has attracted interest globally. Consequently, research efforts have been directed to improving aroma characteristics in rice throug… RUF-39661 2018 CC BY 4.0 22 Sep 2022
