Working Document Series Open Access Effects of harvesting date on aflatoxin contamination in groundnuts in northern Mozambique M. Amane · A. M. Mondjana · A. Muitia · Emmanuel Jnr. Zuza Groundnut (Arachis hypogaea L.) is the third most important crop in Mozambique. Despite its importance as food, the presence of mycotoxins, especially aflatoxins has the potential to limit its use in both the human and livestock diet. In t… RUF-37504 2016 CC BY 4.0 10 Apr 2018
