Working Document Series Open Access Reducing pre-harvest aflatoxin content in groundnuts through soil water management R.L. Brandenburg · H. Chalwe · O.I. Lungu · A. Mutiti Mweetwa +2 more In Zambia, groundnut (Arachis hypogaea L.) is an important food and market crop. However, the crop has very limited access to international markets due to high concentrations of aflatoxins in kernels, which pose serious health concerns. Th… RUF-36403 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access In-Vitro Determination of Kernel Resistance to Aspergillus flavus and Aflatoxin Accumulation in Groundnut B.R. Ntare · A. Ozimati · P.R. Rubaihayo The study determined the level of resistance to Aspergillus flavus and to accumulation of aflatoxins in potential new breeding sources from ICRISAT Mali and in locally adapted groundnut genotypes commonly grown by Ugandan farmers. Genotype… RUF-31577 2012 CC BY 4.0 9 Oct 2013
